Hey - I just finished brewing this up! Been eying the recipe for a while, and thanks to a recent hopsdirect sale I had a pound of Columbus just sitting there in my freezer, calling me...
Few changes: LHBS didn't have Caramel Wheat, so I went with Red Wheat. Also used WY1272, which is my go-to American yeast. Can't see either making a huge difference, though the yeast might make it a little fruitier.
SG was 1.069. Hydro sample was insane! Like sucking on mouthful of columbus pellets!
I'm really stoked to taste this one in a few weeks. I'll post tasting notes, if you want. Either way, thanks for the recipe!