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Old 11-16-2014, 01:37 AM   #1
ArizonaGoalie
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Join Date: Oct 2012
Location: San Diego
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Default Collarbone IPA

Recipe Type: All Grain
Yeast: us-05
Yeast Starter: none
Batch Size (Gallons): 4
Original Gravity: 1.060
Final Gravity: 1.008
Boiling Time (Minutes): 60
Color: Light
Primary Fermentation (# of Days & Temp): 14-21 @ 68
Tasting Notes: Fruity and a little earthy, a bit tropical, nice and stinky

8.5# 2-row
.50 Crystal 20
.50 Crystal 10

Hop schedule:
1.00 Chinook @ 60
1.00 Cascade @ 15
.50 Cascade, .50 Amarillo .25 Citra @ 10
.25 Cascade, .50 Amarillo, .25 Citra @ 5
.25 Cascade, .50 Amarillo, .50 Citra @ Flameout
.50 Amarillo, 1.00 Citra, .50 Chinook @ Dry hop

Mashed for 60 minutes at 152. Fly sparged.

Pretty basic, simple IPA with a lot of room to mess with hops and schedule. Turned out GREAT. Wife says it's piney, but I don't smell much pine. Mostly fruity and earthy, nice combo. Used this combo because I was going to just make an all Amarillo blonde, but had Cascade and Chinook on hand and HBS gave me a free pack of Citra with my $50 purchase, so went all out.

Trying it again tonight with some Cascade saved for the dry hop too. This brew is a winner for sure.

I dry hopped it on day 11. Bottled on day 21. Drank my first at day 29. Splendid.

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