Well, after two weeks the Amylase has just kept going, I dryhopped with centennial and have cold crashed it in the fridge for the last 24 hrs. I just took a hydrometer reading and it was at 1.020, but to compare I took some water that was in the fridge and that was reading 1.006. If that's the case then really the beer is at 1.014 and now at about 10.1% ABV. It was definitely bitter, but not bad. I'm just afraid of bottling in the next few days. I'm thinking I am going to rack it to my bottling bucket and keep it in the fridge for a day or two and then add the sugar to carb it. I will leave extra headspace in the bottles in hopes that I don't get too many bottle bombs and will check them twice daily and after the first week I will open one and determine if I need to open them all and relieve some pressure. This DIPA turned into a Triple IPA. I did use the last 1oz of Simcoe and a few ounces of the citra and galaxy in a new batch on the 4th and that will be DH on the 14th with 2oz of Citra and 1oz. of Galaxy.