Originally Posted by Battery_BreweryNJ
11.25 lb Pale Ale Malt
1.00 lb Cara-Pils/Dextrine
0.75 lb Caramunich Malt
0.50 lb Honey Malt
0.75 oz Citra [14.00 %] 60
1.00 oz Citra [14.00 %] 10
1.00 oz Citra [14.00 %] 5
1.00 oz Citra [14.00 %] 1
2.00 oz Simcoe [13.00 %] Dry
1.00 items Whirlfloc Tablet 10
1 Pkgs Safale American Ale (DCL Yeast #US-05)
Single Infusion Mash: 154 for 60min
Added 2oz of whole leaf Simcoe into secondary for 14 days, then Kegged.
I'll post a picture soon.
Hey Battery, I brewed your recipe up this past Sunday. I up'ed the grain bill about 30% and up'ed the hops a little bit to get a bigger IPA (http://hopville.com/recipe/1651514
), but I just wanted to say thanks for the recipe. I just sampled the beer (it is currently sitting at 1.032 down from 1.068), and it tasted AMAZING; the citra hops are really freaking tropical tasting. My LHBS only had citra in whole leaf when I wanted pellet, however I am just so pleased with how it has turned out thus far. I can tell this is going to be a winner!
Just curious, with all of the cara malts, what was your FG for this beer? That's the only thing I'm a little worried about, but not so much.
Thanks once again.