Recipe Type: Extract
Yeast: Wyeast 1056
Yeast Starter: Yes
Batch Size (Gallons): 5
Original Gravity: 1.075
Final Gravity: 1.015
IBU: 76
Boiling Time (Minutes): 1 Hour
Color: 16.2
Primary Fermentation (# of Days & Temp): 11@68
Additional Fermentation: None
Secondary Fermentation (# of Days & Temp): 14@68

Recipe for a damn good IPA. Brewtopia had some and thought it was good as well. The only change I'd might recommend is to lighten the crystal malt color if you want to keep in style guidelines.

Chainsaw IPA
14-B American IPA

Size: 5.0 gal
Efficiency: 98.9%
Attenuation: 74.6%
Calories: 250.88 per 12.0 fl oz

Original Gravity: 1.075 (1.056 - 1.075)
Terminal Gravity: 1.019 (1.010 - 1.018)
Color: 16.2 (6.0 - 15.0)
Alcohol: 7.37% (5.5% - 7.5%)
Bitterness: 75.44 (40.0 - 60.0)

Ingredients:
7.5 lbs Dry Extra Light Extract
1.5 lbs Caramel Malt 80L
0.0 ea WYeast 1056 American Ale
0.75 oz Cascade (7.6%) - added during boil, boiled 60 min
0.5 oz Amarillo (8.9%) - added during boil, boiled 35 min
0.5 oz Simcoe (13.2%) - added during boil, boiled 30 min
0.5 oz Warrior (17.5%) - added during boil, boiled 30 min
1.0 oz Amarillo (8.9%) - added dry to secondary fermenter
1.0 oz Simcoe (13.2%) - added dry to secondary fermenter
1.0 oz Warrior (17.5%) - added dry to secondary fermenter

Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m


Notes:
Yeast Starter made on 09AUG07.

Missing hoses for immersion chiller, late start on brewing.

SG reading on 20AUG07 is 1.032.

Racked to Secondary and Dry Hopped on 24AUG07. SG approx 1.020.

Bottled on 01SEP2007 SG 1.019 '
Taste is good, Cacades Stand out. Citrusy and sweet at the same time.
About 4.1 Gallons after dry-hopping. Filled 39 12oz bottles and 1 22oz bomber.

Results generated by BeerTools Pro 1.0.28