Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > India Pale Ale > All-Grain - Centennial IPA

Reply
 
LinkBack Thread Tools
Old 05-13-2012, 12:04 AM   #1
heyblinkin
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Location: Oak Park
Posts: 92
Liked 11 Times on 8 Posts
Likes Given: 2

Default All-Grain - Centennial IPA

Recipe Type: All Grain
Yeast: WLP007
Yeast Starter: 1000 ML
Batch Size (Gallons): 5
Original Gravity: 1.062
Final Gravity: 1.012
IBU: 61
Boiling Time (Minutes): 60
Color: 7
Primary Fermentation (# of Days & Temp): 10-14 Days
Secondary Fermentation (# of Days & Temp): 7 Dats
Tasting Notes: Mouthful of Centennial Hops

I'm a big centennial hop fan and of commercial beers that use a lot of centennial hops. I based this recipe off of the BYO Two Hearted Ale Clone but tweaked it a little. Its a simple, balanced, hoppy IPA.

Grain:
9lbs 2-Row Pale Malt
2lbs Vienna Malt
12oz Carmel/Crystal-40L
8oz Cara-pils/Dextrine

Mash:
60 minutes at 152 degrees F.

Boil:
1oz Magnum @ 60
1.5oz Centennial @ 10
1.5oz Centennial @ 0


WLP 007 (1000ML starter)
Dry-hop with 2 oz Centennial for 7 days

img_0098.jpg  
__________________

Last edited by heyblinkin; 05-16-2012 at 05:21 AM.
heyblinkin is offline  
 
Reply With Quote Quick reply to this message
Old 10-02-2012, 04:37 PM   #2
jesse1066
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Location: durham
Posts: 4
Default


I'm just moving to all grain after doing about half a dozen extract batches. How did this turn out? What, if anything, would you do different? I have a feeling I'll add more hops and will most likely make this an all-Centennial beer, FWIW. The photo you attached looks beautiful!

__________________
jesse1066 is offline  
 
Reply With Quote Quick reply to this message
Old 10-02-2012, 05:54 PM   #3
Beer-lord
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Beer-lord's Avatar
Recipes 
 
Join Date: Jan 2012
Location: Metairie
Posts: 1,191
Liked 120 Times on 98 Posts
Likes Given: 20

Default


This is right up my alley. I have love for Centennial and Cascades. Just need to get some Vienna and I'm good.
Thanks for the recipe.

__________________
Wherever you go, there you are!
Beer-lord is offline  
 
Reply With Quote Quick reply to this message
Old 10-03-2012, 03:11 AM   #4
heyblinkin
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Location: Oak Park
Posts: 92
Liked 11 Times on 8 Posts
Likes Given: 2

Default


jesse1066,

I actually brewed this last month and tweaked the recipe a bit. This is the Centennial IPA I currently brew and am very happy with it. I think of it as a west coast Tow Hearted Ale. If you brew the recipe let me know what you think.

OG: 1.067
FG: 1.012
ABV: 7.3%
IBU: 65
SRM: 7.5
(stats based on 70% efficiency)

Grain:
10lbs 2-Row Pale Malt
2lbs Vienna Malt
12oz Carmel/Crystal-40L
8oz Cara-pils/Dextrine

Mash: (Single Infusion: 1.25 water/grain)
60 minutes at 152 degrees F.
10 minutes at 168 degrees F

Boil:
1oz Centennial @ 60
2oz Centennial @ 10 + Whirlfloc
2oz Centennial @ 0

230 billion cells of Wyeast 1056 (1000ML starter)
Dry-hop with 2 oz Centennial for 7 days

img_0312.jpg  
__________________
heyblinkin is offline  
 
Reply With Quote Quick reply to this message
Old 01-07-2013, 05:57 PM   #5
FalconsBrew
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
FalconsBrew's Avatar
Recipes 
 
Join Date: Jan 2013
Posts: 88
Liked 8 Times on 6 Posts
Likes Given: 9

Default


I am planning to brew this this weekend as my first brew. I'll let you know how it turns out!

__________________
FalconsBrew is offline  
 
Reply With Quote Quick reply to this message
Old 01-08-2013, 10:51 PM   #6
FalconsBrew
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
FalconsBrew's Avatar
Recipes 
 
Join Date: Jan 2013
Posts: 88
Liked 8 Times on 6 Posts
Likes Given: 9

Default


Can anyone explain the:

10 minutes at 168 degrees F?

Do you add hotter water the last 10 mins? just confused thanks!

__________________
FalconsBrew is offline  
 
Reply With Quote Quick reply to this message
Old 01-08-2013, 11:01 PM   #7
Ben58
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Ben58's Avatar
Recipes 
 
Join Date: Aug 2011
Location: Hamilton
Posts: 235
Liked 11 Times on 7 Posts
Likes Given: 23

Default


Quote:
Originally Posted by beerfalcons View Post
Can anyone explain the:

10 minutes at 168 degrees F?

Do you add hotter water the last 10 mins? just confused thanks!
This step is referred to as mashout. Ramp the temperature to 168 and hold it for 10 minutes. It "sets" the sugar profile of the wort.
__________________
Ben58 is offline  
 
Reply With Quote Quick reply to this message
Old 01-08-2013, 11:41 PM   #8
FalconsBrew
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
FalconsBrew's Avatar
Recipes 
 
Join Date: Jan 2013
Posts: 88
Liked 8 Times on 6 Posts
Likes Given: 9

Default


Quote:
Originally Posted by Ben58 View Post
This step is referred to as mashout. Ramp the temperature to 168 and hold it for 10 minutes. It "sets" the sugar profile of the wort.
Thanks for the quick response, Ben!
__________________
FalconsBrew is offline  
 
Reply With Quote Quick reply to this message
Old 03-19-2013, 02:48 AM   #9
heyblinkin
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Location: Oak Park
Posts: 92
Liked 11 Times on 8 Posts
Likes Given: 2

Default


Quote:
Originally Posted by FalconsBrew View Post
I am planning to brew this this weekend as my first brew. I'll let you know how it turns out!
How did this beer go for you? I am going to brew this again in a few weeks, but add the 0 minute additions into a 45 minute hop stand at 170 degrees F. Everything else will be the same.
__________________
heyblinkin is offline  
 
Reply With Quote Quick reply to this message
Old 03-19-2013, 11:55 PM   #10
FalconsBrew
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
FalconsBrew's Avatar
Recipes 
 
Join Date: Jan 2013
Posts: 88
Liked 8 Times on 6 Posts
Likes Given: 9

Default


Quote:
Originally Posted by heyblinkin View Post
How did this beer go for you? I am going to brew this again in a few weeks, but add the 0 minute additions into a 45 minute hop stand at 170 degrees F. Everything else will be the same.
Turned out great, I loved it. I only have a few left. Definitely reminds me of a two hearted ale or founders centennial. Thanks for the reciepe! I will definitely brew this again. I am doing the 90 min clone in this same forum this sat.
__________________
FalconsBrew is offline  
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - Centennial IPA BrewerinBR India Pale Ale 2 11-23-2011 08:35 PM