Recipe Type: All Grain
Yeast: 05
Batch Size (Gallons): 6
Original Gravity: 1.069
Final Gravity: 1.014
IBU: 62.5
Boiling Time (Minutes): 60
Color: 11.4
Primary Fermentation (# of Days & Temp): 21
Tasting Notes: yummy

This is a clone of Sierra Nevada's Celebration Ale. It's comprised of info from their website and a few on line clone's and a few of my own tweaks. This is a proven recipe, I have brewed it 3 times with excellent results. As for the obligatory pic, I waited until the second to the last pint, so it was cloudy as hell form dry hopping. So I opted for an almost empty glass with some hotness in the background. You will not be disappointed with this beer.

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Recipe: Celebration Ale
Brewer: Paul
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
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Batch Size: 6.00 gal
Boil Size: 8.22 gal
Estimated OG: 1.069 SG
Estimated Color: 11.4 SRM
Estimated IBU: 62.5 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 60 Minutes

Ingredients:
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Amount Item Type % or IBU
12 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 86.96 %
12.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5.22 %
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.22 %
6.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.61 %
1.00 oz Chinook [13.00 %] (60 min) Hops 37.2 IBU
1.50 oz Centennial [9.50 %] (15 min) Hops 20.2 IBU
1.50 oz Cascade [6.00 %] (5 min) Hops 5.1 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Safe-ale-05 Yeast-Ale

1.00 oz Centennial [9.5%] Dry Hop
1.00 oz Cascade [6.00] Dry Hop

Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 14.38 lb
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Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 17.97 qt of water at 165.9 F 154.0 F


Notes:
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If you are short on hops just use Centennial for dry hopping. Very good!!




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