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Old 05-05-2012, 11:51 PM   #1
NWAleDad
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Default All-Grain - Cascadian Darkness

Recipe Type: All Grain
Yeast: US-05
Yeast Starter: No
Additional Yeast or Yeast Starter: no
Batch Size (Gallons): 5
Original Gravity: 1.065
Final Gravity: 1.014
IBU: 75.3
Boiling Time (Minutes): 60
Color: 35.5
Primary Fermentation (# of Days & Temp): 14-21 @ 65
Tasting Notes: Nutty, Chocolate, with a good hop balance and strong aroma

10 lbs 8.0 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1 84.0 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 8.0 %
8.0 oz Carafa III (525.0 SRM) Grain 3 4.0 %
8.0 oz Crisp Pale Chocolate Malt (350.0 SRM) Grain 4 4.0 %
1.00 oz Nugget [14.10 %] - Boil 60.0 min Hop 5 45.0 IBUs
1.00 oz Cascade [5.70 %] - Boil 30.0 min Hop 6 14.0 IBUs
1.00 tsp Irish Moss (Boil 10.0 mins) Fining 7 -
1.00 oz Amarillo Gold [8.50 %] - Boil 10.0 min Hop 8 9.8 IBUs
1.00 oz Cascade [5.70 %] - Boil 10.0 min Hop 9 6.6 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 0.0 min Hop 10 0.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 11 -


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12 lbs 8.0 oz
----------------------------
Name Description Step Temperatur Step Time
Mash In Add 16.62 qt of water at 163.0 F 152.0 F 60 min

Sparge: Batch sparge with 2 steps (0.70gal, 3.36gal) of 168.0 F water

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Old 05-07-2012, 02:29 AM   #2
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Just pulled a sample out to for grav check and it tasted amazing! Really looking forward to this one.

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Old 06-07-2012, 04:34 AM   #3
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How did she turn out I'm looking to make a cascadian dark for next beer ......anything unwould change

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Old 06-08-2012, 12:44 AM   #4
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i'm drinking one at the moment and this is one of my new favorites! I would not change a thing. This is a favorite in my brew club my LHBS. I will post a pic this weekend.

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Old 06-08-2012, 12:47 AM   #5
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I just brewed one that was similar. In hopes of a delicious beer in about 5-6 weeks.

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Old 06-14-2012, 01:33 PM   #6
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I brewed this one on 5/20/12; OG: 1.066 FG; 1.010 bottled on 6/7/12. Only difference I did was using Gambrinus pale malt & I used some Centennial hops in the boil, since my LHBS ran out of Amarillo (I did have some which I used in the 0 minute addition). Love this style!

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Old 06-14-2012, 01:58 PM   #7
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Great looking recipe. Might have to try it soon as I switch from extract to AG. Im currently enjoying a session style extract CDA. I love this style. Really great beer. Please include some tasting notes wheb youre drinking it.

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Old 06-14-2012, 06:27 PM   #8
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Once I find the extract recipe, I'll post that. Thought it was on my phone, guess not!

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Old 06-14-2012, 06:35 PM   #9
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There it is

image-2791722346.jpg   image-62564589.jpg  
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Old 06-15-2012, 02:45 PM   #10
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Quote:
Originally Posted by Rebel_B View Post
There it is
That is the Recipe this is a favorite at Larry's and a new favorite of mine. I will post a pick this weekend.
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