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Old 04-20-2011, 02:21 AM   #1
MichaelsBrewing
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Default All-Grain - Cascadian Dark Ale (IPA)

Recipe Type: All Grain
Yeast: Wyeast 1318 London Ale III
Yeast Starter: Yes
Batch Size (Gallons): 10
Original Gravity: 1.062
Final Gravity: 1.011
Boiling Time (Minutes): 75
Color: 34.8
Primary Fermentation (# of Days & Temp): 7 days in low 70ís F
Secondary Fermentation (# of Days & Temp): Transfer, age at 64F for eight days, then keg
Tasting Notes: See Below

Pours darker with a thicker head than the others, head dissipates quickly, citrus and fruity aromas with subtle sweet scent, definite IPA citrus notes, good hops, some roasted balance.

Recipe:

■ 22 lbs - Gambrinus organic 2-row
■ 2 lbs - Briess organic 60L caramel
■ 0.5 lbs - Briess organic roast
■ 1.5 lbs - Weyermann Carafa II
■ 0.5 lbs - Breiss organic chocolate malt

Hop Schedule (75 minute boil)

■ First wort hop with 1 oz. Centennial whole hops 9.3% a.a.
■ 60 min - 2 oz Summit pellets 18.1% a.a.
■ 15 min - 1 oz Amarillo whole hops 8.4% a.a.
■ 15 min - 1 oz Centennial whole hops 9.3% a.a
■ Flame out - 1 oz Amarillo whole hops 8.4% a.a.
■ Flame out - 1 oz Simcoe pellets 12.2% a.a.

Dryhopped one keg with 1.5 oz Amarillo whole hops (one ounce probably would have been sufficient).

Single infusion mash at 151F for 1 hour 15 minutes

Great recipe and Brew!

I encourage everyone to check out: http://www.brewingtv.com/episodes/20...le-debate.html

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Old 04-20-2011, 03:17 PM   #2
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Quote:
Originally Posted by MichaelsBrewing View Post
■ 1.5 lbs - Weyermann Carafa II
Did you use the Carafa II Special (dehusked)?

Love the hops you selected. Cool that you used mostly organic ingredients, makes me think of Hopworks' organic Secession CDA.
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Old 04-20-2011, 10:16 PM   #3
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Quote:
Originally Posted by alexdagrate View Post
Did you use the Carafa II Special (dehusked)?

Love the hops you selected. Cool that you used mostly organic ingredients, makes me think of Hopworks' organic Secession CDA.
Hi,

Yes, de-husked..... http://www.rebelbrewer.com/shoppingc...-ounce%29.html

I just personally prefer whole hops; I am looking into growing more varieties.



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Old 07-01-2011, 02:10 AM   #4
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Default 0.5 lbs - Briess organic roast


Is this ingredient roasted barley?

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Old 07-01-2011, 08:29 PM   #5
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Just reviewing the recipe, it seems like a crapton of dark malts for a CDA. So that's cool that even with so much it's still balanced nicely.

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Old 07-03-2011, 01:56 PM   #6
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Quote:
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Is this ingredient roasted barley?
Yes, it is... you do not need to go organic I did because I was preparing to enter this in a local homebrew organic competition....
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Old 07-03-2011, 01:57 PM   #7
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Just reviewing the recipe, it seems like a crapton of dark malts for a CDA. So that's cool that even with so much it's still balanced nicely.
It is really nice.... You are right it is very balanced; I didn't know what to expect but I have made it now multiple times both organic and non-organic and it is always a winner.
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Old 07-03-2011, 10:00 PM   #8
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Default Mash Out


Is there a need to mash out for this recipe? Thanks.

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