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Old 07-31-2008, 03:32 PM   #1
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Default All-Grain - Cascade Tornado IPA

Recipe Type: All Grain
Yeast: SafAle American Ale (DCL Yeast #SA-05)
Yeast Starter: Rehydrate or proof
Batch Size (Gallons): 5.5
Original Gravity: 1.067
Final Gravity: 1.012
IBU: 59
Boiling Time (Minutes): 60
Color: 8SRM
Primary Fermentation (# of Days & Temp): 14@65*F
Secondary Fermentation (# of Days & Temp): 7@72*F, 7@45*F
Tasting Notes: At the low end of IBU's for an IPA. A good initiation for those who are not hop heads

Cascade Tornado
American IPA


Type: All Grain
Date: 4/20/2008
Batch Size: 5.50 gal
Brewer: Hagen
Boil Size: 7.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 85.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 91.67 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4.17 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.17 %
1.00 oz Galena [13.60 %] (60 min) Hops 40.7 IBU
1.00 oz Cascade [5.50 %] (30 min) Hops 12.6 IBU
1.00 oz Cascade [5.50 %] (10 min) Hops 6.0 IBU
1.00 oz Cascade [5.50 %] (0 min) (Aroma Hop-Steep) Hops -
1.10 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs SafAle American Ale (DCL Yeast #SA-05) Yeast-Ale



Beer Profile

Est Original Gravity: 1.067 SG
Measured Original Gravity: 1.065 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 6.25 % Actual Alcohol by Vol: 6.92 %
Bitterness: 59.3 IBU Calories: 291 cal/pint
Est Color: 7.9 SRM Color: Color


Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 12.00 lb
Sparge Water: 4.94 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH

Single Infusion, Medium Body, No Mash Out Step Time Name Description Step Temp
60 min Mash In Add 15.00 qt of water at 169.1 F 154.0 F



Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.5
Pressure/Weight: 14.9 PSI Carbonation Used: -
Keg/Bottling Temperature: 45.0 F Age for: 14.0 days
Storage Temperature: 45.0 F

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Old 10-20-2008, 11:45 PM   #2
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How did this one turn out? Was looking for a Galena + Cascade recipe, and here it is!

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Old 10-21-2008, 11:10 PM   #3
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The first two weeks after I tapped the keg, it was fantastic. But, the hop flavor and aroma faded fast and after a month on tap, ended up more like a hoppy APA.

I have a V2.0 in primary now. I tweaked the hopping schedule, and added a dryhop. I'll post the updated recipe when I get home tonight.

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Old 10-22-2008, 01:37 AM   #4
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This sounds delicious, don't happen to have an extract version?!?

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Old 10-22-2008, 09:11 PM   #5
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Thanks for the update. I too was thinking of adding an ounce of cascade pellets for a dryhop. I will be bottling, so we'll see how the aroma does and I'll update in the future.

Limited, let Hagen have the final word here, but I imagine it would come out pretty close if you just changed out the 2 row for light or extra light extract, and kept the adjuncts and hops the same. In that case you would multiply 11.0 lbs x 0.6 for lbs DME or 0.75 for lbs LME needed.

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Old 10-23-2008, 01:13 AM   #6
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Here's the final rendition of the AG recipe. The galena and columbus are pretty much interchangeable, with a gain/loss of a few IBU depending on AA values. They're in the boil long enough that they wqon't really impact flavor over all the cascade.
For extract, sub out the pale malt for 8lb, 6oz of light DME, and steep the crystal grains. Beersmith doesn't offer a solution for the munich, but you could mini-mash it with the crystal to get it as close to the recipe as possible.


Cascade Tornado
American IPA


Type: All Grain
Date: 10/18/2008
Batch Size: 5.50 gal
Brewer: Hagen
Boil Size: 7.20 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 85.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 75.00 %
2 lbs Munich Malt - 10L (10.0 SRM) Grain 16.67 %
8.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4.17 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.17 %
1.00 oz Columbus (Tomahawk) [12.20 %] (60 min) Hops 37.1 IBU
0.50 oz Columbus (Tomahawk) [12.20 %] (30 min) Hops 14.2 IBU
1.00 oz Cascade [7.40 %] (10 min) Hops 7.3 IBU
1.00 oz Cascade [7.40 %] (5 min) Hops 4.0 IBU
1.00 oz Cascade [7.40 %] (Dry Hop 14 days) Hops -
1.00 oz Cascade [7.40 %] (0 min) (Aroma Hop-Steep) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs SafAle American Ale (DCL Yeast #SA-05) Yeast-Ale



Beer Profile

Est Original Gravity: 1.067 SG
Measured Original Gravity: 1.067 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 6.73 % Actual Alcohol by Vol: 6.92 %
Bitterness: 62.7 IBU Calories: 302 cal/pint
Est Color: 9.2 SRM Color: Color


Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 12.00 lb
Sparge Water: 5.14 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH

Single Infusion, Medium Body, No Mash Out Step Time Name Description Step Temp
60 min Mash In Add 15.00 qt of water at 169.1 F 154.0 F



Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.5
Pressure/Weight: 14.9 PSI Carbonation Used: -
Keg/Bottling Temperature: 45.0 F Age for: 14.0 days
Storage Temperature: 45.0 F

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Last edited by Hagen; 10-23-2008 at 01:23 AM.
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