Recipe Type: All Grain
Yeast: Nottingham
Yeast Starter: No
Batch Size (Gallons): 25L
Original Gravity: 1.057
Final Gravity: 1.012
IBU: 70
Boiling Time (Minutes): 90
Color: 10
Primary Fermentation (# of Days & Temp): 21 Days @ 65F
Secondary Fermentation (# of Days & Temp): 21 Days @ 73F
Tasting Notes: Showcases the flavour of cascades but also has nice malty background.
Everybody gives me a strange look when I say I don't like cascades all that much so I thought I'd give a full on American IPA a try and see how I like it. Well I really do and this one will definitely be made again soon.
It has all the great cascade flavour you would expect and a really nice malty/toasty malt flavour from the Vienna and Munich malts. The caramel flavour from the carastan (crystal 60L) is present but you have to be looking for it.
The next time I make this I'm going to try some US-05. I don't expect any difference in flavour but it will keep to the theme of the recipe.
Code:
Cascade of Bitterness
BJCP Style and Style Guidelines
-------------------------------
14-B India Pale Ale, American IPA
Min OG: 1.056 Max OG: 1.075
Min IBU: 40 Max IBU: 72
Min Clr: 6 Max Clr: 15 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (L): 25.00 Wort Size (L): 25.00
Total Grain (kg): 5.50
Anticipated OG: 1.057 Plato: 13.94
Anticipated SRM: 10.1
Anticipated IBU: 70.5
Brewhouse Efficiency: 85 %
Wort Boil Time: 60 Minutes
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
54.5 3.00 kg. Pale Malt(2-row) Canada Malt 1.036 2
18.2 1.00 kg. Vienna Malt Germany 1.037 3
18.2 1.00 kg. Munich Type II Germany 1.037 10
9.1 0.50 kg. Carastan Malt Great Britian 1.035 60
Potential represented as SG per pound per gallon.
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
30.00 g. Galena Pellet 14.00 53.5 60 min.
30.00 g. Cascade Pellet 5.75 11.2 30 min.
30.00 g. Cascade Pellet 5.75 5.9 15 min.
30.00 g. Cascade Pellet 5.75 0.0 0 min.
30.00 g. Cascade Pellet 5.75 0.0 Dry Hop
Amount Name Type Time
--------------------------------------------------------------------------
1.00 Unit(s)Irish Moss Fining 15 Min.(boil)
Yeast
-----
Danstar Nottingham
Mash Schedule
-------------
Mash Type: Single Step
Grain kg: 5.50
Water Qts: 12.16 - Before Additional Infusions
Water L: 11.51 - Before Additional Infusions
L Water Per kg Grain: 2.09 - Before Additional Infusions
Total Mash Volume L: 15.18 - Dough-In Infusion Only
Saccharification Rest Temp : 152 Time: 60
Mash-out Rest Temp : 168 Time: 10 (Thin Decoction)
Sparge Temp : 185 Time: 45
All temperature measurements are degrees Fahrenheit.
Carbonate to 2 volumes.
The recipe is attached as a Promash Recipe file and also in BeerXML format as generated by the
Promash conversion tool.
All-Grain - Cascade of Bitterness
Linear Mode
