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Old 04-12-2012, 01:46 AM   #1
ctoungette
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Default All-Grain - Caldera IPA Clone

Recipe Type: All Grain
Yeast: 1056
Yeast Starter: yes
Batch Size (Gallons): 5.5
Original Gravity: 1.60
Final Gravity: 1.12
IBU: 92
Boiling Time (Minutes): 60
Color: 12.9
Primary Fermentation (# of Days & Temp): 14
Secondary Fermentation (# of Days & Temp): 7
Tasting Notes: Best IPA I have brewed

Best beer I have made so far.

Notes: I dry hop in primary, cold crash and then transfer to keg.




Batch size 5.5 gallons
Boil size 7.2 gallons
Boil time 60 minutes
Grain weight 13.25 pounds
Efficiency 70%
Original gravity 1.060
Final gravity 1.012
Alcohol (by volume) 6.3%
Bitterness (IBU) 92
Color (SRM) 12.9°L
Yeast
Wyeast
1056 American Ale


Grains/Extracts/Sugars
13.25 pounds
2 Row Base
37ppg, 1.5°L 8 pounds
60.4%
Munich
34ppg, 10°L 4 pounds
30.2%
Crystal 60L
34ppg, 60°L 1.25 pounds
9.4%


Hops
4.75 ounces
Simcoe hops
13%, Pellet 2.75 ounces
Amarillo hops
9.3%, Pellet 1 ounce
Centennial hops
10%, Pellet 1 ounce


Mash
60 minutes, 9.1 gallons
Strike
Target 152°F 4.5 gallons
165°F
60 minutes (+0)
Sparge
Target 170°F 4.7 gallons
178°F


Boil
60 minutes, 7.2 gallons
Simcoe hops
13%, Pellet 1.25 ounces
60 minutes
Simcoe hops
13%, Pellet 0.5 ounces
30 minutes
Centennial hops
10%, Pellet 0.25 ounces
10 minutes
Amarillo hops
9.3%, Pellet 0.25 ounces
10 minutes
Simcoe hops
13%, Pellet 0.25 ounces
10 minutes
Amarillo hops
9.3%, Pellet 0.25 ounces
5 minutes
Centennial hops
10%, Pellet 0.25 ounces
5 minutes
Simcoe hops
13%, Pellet 0.25 ounces
5 minutes


Ferment
14 days @ 65°F
Amarillo hops
9.3%, Pellet 0.5 ounces
7 days
Centennial hops
10%, Pellet 0.5 ounces
7 days
Simcoe hops
13%, Pellet 0.5 ounces
7 days

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Old 09-01-2012, 07:38 PM   #2
Eliterunner1
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I have been trying to put together a Caldera IPA clone as well and I was wondering how close you came to the actual brew itself with this recipe?

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Old 10-06-2013, 11:29 PM   #3
ctoungette
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Not sure why I never saw this. The beer is the only one I brew over and over again. I have never tried them side by side but this will get you very close!

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Old 05-23-2014, 04:17 PM   #4
MedMisfit
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Replying to an old thread but this recipe deserves some props.

I brewed this recipe (2.5 gallon BIAB with s-05 yeast) on Easter weekend. Did a side-by-side last night...it is damn close! Slightly darker than the original. Mouth feel is a touch thin and there is a faint aftertaste. Probably pull back the crystal a tad and use a starter with 1056 the next time. There will be a next time!

2014-05-22-18.42.08.jpg  
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