Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > India Pale Ale > All-Grain - Black Flight Rye IIPA

Reply
 
LinkBack Thread Tools
Old 09-18-2012, 12:15 PM   #1
eviljay
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Annapolis
Posts: 198
Liked 19 Times on 15 Posts
Likes Given: 54

Default All-Grain - Black Flight Rye IIPA

Recipe Type: All Grain
Yeast: S-04
Yeast Starter: No
Additional Yeast or Yeast Starter: N/A
Batch Size (Gallons): 5.5
Original Gravity: 1.070
Final Gravity: 1.020
IBU: 79
Boiling Time (Minutes): 60
Color: Black
Primary Fermentation (# of Days & Temp): 14
Secondary Fermentation (# of Days & Temp): 7
Tasting Notes: Hoppy and Spicy.

10.5 # 2-Row Pale
2 # American Rye
1.5 # German - Chocolate Rye
0.5 # Carapils
0.25 # De-Bittered Black
.5 # Flaked Wheat
.25# Rice Hulls (Rye is sticky)

Mashed at 153 for 60 minutes with 1.3 qt/lb.

1 oz Falconers Flight @ 60/20/10/5 and 1 oz Dry Hopped

The aroma on this is hoppy and slightly roasty.

It pours pitch black with a slightly brown, extremely thick head that stays for the duration of the glass. Leaves nice rings around the glass as you drink it. The mouthfeel is great, its velvety and smooth.

I attempted to balance the rye with the hops, I nailed it. It has a nice hop flavor up front with a spicy bitterness at the back end. HB friends have praised this as a fantastic beer. Even my IPA-hating wife likes it.

A great winter IPA. I'm going to make this again since I just bought a pound of FF at a group buy.

Will post a picture when I get home.






__________________
eviljay is offline  
 
Reply With Quote Quick reply to this message
Old 09-23-2012, 03:56 PM   #2
samsonave
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Posts: 20
Default


What was your OG?

__________________
samsonave is offline  
 
Reply With Quote Quick reply to this message
Old 09-23-2012, 04:46 PM   #3
eviljay
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Annapolis
Posts: 198
Liked 19 Times on 15 Posts
Likes Given: 54

Default


1.073 was the target, I hit 1.074.

__________________
eviljay is offline  
 
Reply With Quote Quick reply to this message
Old 10-25-2012, 01:45 AM   #4
Kyled93
Feedback Score: 1 reviews
Recipes 
 
Join Date: Mar 2011
Location: Fort Lauderdale
Posts: 233
Liked 9 Times on 8 Posts

Default


How did this age? Do you have any photo's?

__________________
Kyled93 is offline  
 
Reply With Quote Quick reply to this message
Old 10-25-2012, 02:23 PM   #5
eviljay
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Annapolis
Posts: 198
Liked 19 Times on 15 Posts
Likes Given: 54

Default


Quote:
Originally Posted by Kyled93 View Post
How did this age? Do you have any photo's?
It didn't have a chance to age, it was destroyed in 1 month.

I've got another batch fermenting, it's the best beer I've made.

I'll try to find a picture for ya.
__________________
eviljay is offline  
 
Reply With Quote Quick reply to this message
Old 10-25-2012, 02:34 PM   #6
Jayhem
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2011
Location: Culpeper
Posts: 2,568
Liked 257 Times on 208 Posts
Likes Given: 1163

Default


Just wondering why you use S04 yeast. Is the idea that this finish on the malty side and not dry? I've been toying with the idea of doing a black IPA for some time.

__________________

Next up: American Pale Ale
Primary 1&2: American Brown Ale
Primary 3&4: Hopped up Belgian Tripel
Bottle Conditioning/drinking: Summer Kolsch, White Zombie (Amarillo IPA), English Pale Ale (ESB)

Jayhem is offline  
 
Reply With Quote Quick reply to this message
Old 10-25-2012, 06:30 PM   #7
eviljay
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Annapolis
Posts: 198
Liked 19 Times on 15 Posts
Likes Given: 54

Default


I wanted it to have a some more mouthfeel and be heavier than a normal "black IPA".
S-04 has never done me wrong and I really like the way it turned out. It was almost into stout territory, but just a hoppy slightly spicy black ale.

__________________
eviljay is offline  
Jayhem Likes This 
Reply With Quote Quick reply to this message
Old 10-25-2012, 11:28 PM   #8
Kyled93
Feedback Score: 1 reviews
Recipes 
 
Join Date: Mar 2011
Location: Fort Lauderdale
Posts: 233
Liked 9 Times on 8 Posts

Default


I met to ask, this was for a 10 gallon batch or 5?

__________________
Kyled93 is offline  
 
Reply With Quote Quick reply to this message
Old 10-25-2012, 11:53 PM   #9
eviljay
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Annapolis
Posts: 198
Liked 19 Times on 15 Posts
Likes Given: 54

Default


5

__________________
eviljay is offline  
 
Reply With Quote Quick reply to this message
Old 10-26-2012, 12:17 AM   #10
Kyled93
Feedback Score: 1 reviews
Recipes 
 
Join Date: Mar 2011
Location: Fort Lauderdale
Posts: 233
Liked 9 Times on 8 Posts

Default


So how bad was the rye when mashing in and re circulating? Did you ever have the mash get stuck or any issues?

__________________
Kyled93 is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - Heavenly Scourge Black IIPA brrman India Pale Ale 218 08-25-2014 06:01 PM
Partial - BIAB Black as night IIPA. buzzbean India Pale Ale 0 03-30-2012 02:16 AM
All-Grain - Rye IIPA Native302 India Pale Ale 8 02-15-2012 09:40 PM
All-Grain - 4 Deuces IIPA keithturbo India Pale Ale 0 06-15-2011 04:39 AM
All-Grain - Falconers Flight Black IPA RJSkypala India Pale Ale 3 04-05-2011 03:08 PM