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Old 09-18-2012, 12:15 PM   #1
eviljay
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Default All-Grain - Black Flight Rye IIPA

Recipe Type: All Grain
Yeast: S-04
Yeast Starter: No
Additional Yeast or Yeast Starter: N/A
Batch Size (Gallons): 5.5
Original Gravity: 1.070
Final Gravity: 1.020
IBU: 79
Boiling Time (Minutes): 60
Color: Black
Primary Fermentation (# of Days & Temp): 14
Secondary Fermentation (# of Days & Temp): 7
Tasting Notes: Hoppy and Spicy.

10.5 # 2-Row Pale
2 # American Rye
1.5 # German - Chocolate Rye
0.5 # Carapils
0.25 # De-Bittered Black
.5 # Flaked Wheat
.25# Rice Hulls (Rye is sticky)

Mashed at 153 for 60 minutes with 1.3 qt/lb.

1 oz Falconers Flight @ 60/20/10/5 and 1 oz Dry Hopped

The aroma on this is hoppy and slightly roasty.

It pours pitch black with a slightly brown, extremely thick head that stays for the duration of the glass. Leaves nice rings around the glass as you drink it. The mouthfeel is great, its velvety and smooth.

I attempted to balance the rye with the hops, I nailed it. It has a nice hop flavor up front with a spicy bitterness at the back end. HB friends have praised this as a fantastic beer. Even my IPA-hating wife likes it.

A great winter IPA. I'm going to make this again since I just bought a pound of FF at a group buy.

Will post a picture when I get home.






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Old 09-23-2012, 03:56 PM   #2
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What was your OG?

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Old 09-23-2012, 04:46 PM   #3
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1.073 was the target, I hit 1.074.

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Old 10-25-2012, 01:45 AM   #4
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How did this age? Do you have any photo's?

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Old 10-25-2012, 02:23 PM   #5
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Originally Posted by Kyled93 View Post
How did this age? Do you have any photo's?
It didn't have a chance to age, it was destroyed in 1 month.

I've got another batch fermenting, it's the best beer I've made.

I'll try to find a picture for ya.
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Old 10-25-2012, 02:34 PM   #6
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Just wondering why you use S04 yeast. Is the idea that this finish on the malty side and not dry? I've been toying with the idea of doing a black IPA for some time.

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Old 10-25-2012, 06:30 PM   #7
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I wanted it to have a some more mouthfeel and be heavier than a normal "black IPA".
S-04 has never done me wrong and I really like the way it turned out. It was almost into stout territory, but just a hoppy slightly spicy black ale.

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Old 10-25-2012, 11:28 PM   #8
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I met to ask, this was for a 10 gallon batch or 5?

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Old 10-25-2012, 11:53 PM   #9
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5

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Old 10-26-2012, 12:17 AM   #10
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So how bad was the rye when mashing in and re circulating? Did you ever have the mash get stuck or any issues?

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