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Old 06-04-2007, 07:05 AM   #1
snoochhandytardman
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Join Date: May 2007
Location: Bremerton Wa
Posts: 64
Default fuller esb/ ipa hybrid

Recipe Type: Extract
Yeast: Wyeast American Ale
Batch Size (Gallons): 4
Original Gravity: 1.065
Final Gravity: 1.012
IBU: 65
Boiling Time (Minutes): 60
Color: 20srm
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 7

2tsps gypsum
.25 lb aromatic
.25 lb amber malt
.75 lb 55L English Barley
7 lbs light malt extract
2 oz warrior 18 aa
1.25 oz cascade 7.5 aa
.75 oz cascade
Wyeast londonesb for real and it makes 5 gal

This essentially gives the many same flavor characteristics as what ive served as "bitter revenge I". "Bitter Revenge II" gives the same bite and citrusy flavor of BR I but uses grains from a Fuller's ESB clone i found giving it unique character with an aftertaste that is mellow and complex.

__________________

Bottle: Arrogant Bastard Clone (fuuck yeah)
Primary: Summer ESB
Secondary: Henepin Tripel Clone
Next: Something light


Last edited by snoochhandytardman; 06-04-2007 at 01:38 PM.
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