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Old 06-04-2007, 07:05 AM   #1
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Join Date: May 2007
Location: Bremerton Wa
Posts: 64
Default Bitter revenge IPA (The best Ive had)

Recipe Type: Extract
Yeast: Wyeast American Ale
Batch Size (Gallons): 4
Original Gravity: 1.065
Final Gravity: 1.012
IBU: 65
Boiling Time (Minutes): 60
Color: 20srm
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 7

.2tsps gypsum
7lbs light malt extract
1 lb dried light malt extract
1.5 oz magnum boiling 11.5AA
1 oz centennial boiling 10AA
.5 oz centennial 30 mins
.5 magnum 30 mins
.5 oz centennial 2 min
.5 lb crystal 20
.5 lb 2row pale
.5 lb munich

actually makes 5 gal

This is a hoplovers idea of an IPA. A little darker than most IPA's, it has a little carmelly sweetness that balances the bitterness, and a mellow aftertaste. Unlike some IPA's you can taste the grain's contribution distinctly.


Bottle: Arrogant Bastard Clone (fuuck yeah)
Primary: Summer ESB
Secondary: Henepin Tripel Clone
Next: Something light

Last edited by snoochhandytardman; 06-04-2007 at 01:44 PM.
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