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Old 12-11-2012, 03:07 PM   #1
BoyScout
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Default All-Grain - A Bitter Man's Tears

Recipe Type: All Grain
Yeast: Wyeast 1056 - American Ale Yeast - 2 Packages
Yeast Starter: No
Batch Size (Gallons): 10
Original Gravity: 1.085
Final Gravity: 1.020
IBU: 104.8
Boiling Time (Minutes): 90
Color: 8.0
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 14
Tasting Notes: Wonderfully citrusy, and bitter. Just like the tears of a bitter man should be!



Grain Bill
  • 20lbs Maris Otter
  • 14lbs 2Row
  • 3lbs Cara-Pils/Dextrine
  • 3lbs Rye Malt

Hops
  • 2ozs Chinook (leaf) - 90 mins
  • 1.5ozs Chinook (leaf) - 75 mins
  • 1.5ozs Centennial (leaf) - 60 mins
  • 1.5ozs Centennial (leaf) - 45 mins
  • 1.5ozs Cascade (leaf) - 30 mins
  • 1.5ozs Cascade (leaf) - 15mins
  • .5ozs each of Chinook, Centennial, Cascade (leaf) - 0 mins
  • Dry Hop - 2ozs Cascade (pellet) - 14 days
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