Recipe Type: All Grain
Yeast: Dry English
Yeast Starter: No
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 6.5
Original Gravity: 1.046
Final Gravity: 1010
IBU: 70
Boiling Time (Minutes): 60
Color: 7
Primary Fermentation (# of Days & Temp): 30

Recipe: BIGIPA

Brewhouse Efficiency: 65.0 %

4.00 kg Pale Malt, Maris Otter (Thomas Fawcett) 76.2 %
1.00 kg Cara-Pils/Dextrine (2.0 SRM) 9.0 %
0.25 kg Crystal Malt - 60L (60.0 SRM) 4.8 %

30.00 gm Cascade [5.50%] (60 min) 17.1 IBU
30.00 gm Fuggles [4.50%] (60 min) 14.0 IBU
30.00 gm Goldings, East Kent [4.00%] (60 min) 13.8 IBU

30.00 gm Cascade [5.50%] (30 min) 13.1 IBU
30.00 gm Fuggles [4.50%] (30 min) 10.7 IBU

28.30 gm Styrian Goldings [5.00%] (0 min)
30.00 gm Fuggles [4.50%] (0 min)

2.00 tsp Irish Moss (Boil 10.0 min)
60.00 gm Burton Water Salts (Mash 60.0 min)

Mash Schedule: Single Infusion, Batch Sparge. Mah out
Total Grain Weight: 5.25 kg
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Mash 68° Add 13.70 L 60 min
Mash out 77°C Add 14.00 L 5 min


Notes:
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This will give your mouth a Hop Tingle.
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