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Old 03-30-2012, 02:16 AM   #1
buzzbean
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Default Partial - BIAB Black as night IIPA.

Recipe Type: Partial Mash
Yeast: Wyeast 1056
Batch Size (Gallons): 3
Original Gravity: 1.126
Final Gravity: 1.028
IBU: 49.9
Boiling Time (Minutes): 60
Color: 39.4
Primary Fermentation (# of Days & Temp): 7days 68
Secondary Fermentation (# of Days & Temp): 14 68
Tasting Notes: subtle sweetness, a grassy nose, chocolate, pine, not boozy

This is an example of a happy accident, took a bad gravity reading so I added more extract. Ended up boosting the abv to 13.2%. But this beer is really smooth for as boozy as it is. Last one I cracked was 6 weeks in the bottle and it was just starting to carb up. Don't really know if it would be an IIPA or gnarly wine or what.

3 lbs 8.0 oz Pale Malt (Weyermann) (3.3 SRM) Grain 2 34.1 %
1 lbs Caraamber (Weyermann) (36.0 SRM) Grain 3 9.8 %
12.0 oz Carared (Weyermann) (24.0 SRM) Grain 4 7.3 %
8.0 oz Carafa III (Weyermann) (525.0 SRM) Grain 5 4.9 %
4 lbs 8.0 oz Amber Dry Extract (12.5 SRM) 6 43.9 %

1.00 oz Summit [16.10 %] - Boil 60.0 min Hop 7 31.6 IBUs
0.50 oz Amarillo Gold [8.50 %] - Boil 30.0 min Hop 8 6.4 IBUs
0.50 oz Amarillo Gold [8.50 %] - Boil 15.0 min Hop 9 4.1 IBUs
0.50 oz Summit [16.10 %] - Boil 15.0 min Hop 10 7.8 IBUs

0.15 tsp Irish Moss (Boil 10.0 mins) Fining 11 -

1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast 12 -

1.00 oz Amarillo Gold [8.50 %] - Dry Hop 7.0 Days Hop 13 0.0 IBUs
Beer Profile
Est Original Gravity: 1.117 SG Measured Original Gravity: 1.126 SG
Est Final Gravity: 1.027 SG Measured Final Gravity: 1.028 SG
Estimated Alcohol by Vol: 12.1 % Actual Alcohol by Vol: 13.2 %
Bitterness: 49.9 IBUs Calories: 457.4 kcal/12oz
Est Color: 39.4 SRM
Mash Profile
Mash Name: BIAB, Full Body Total Grain Weight: 10 lbs 4.0 oz
Sparge Water: 0.00 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.1 F Tun Temperature: 72.0 F

So happy with the way this turned out that I thought I should share. Hope to enter it in a year, as I think this one could age really well.

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