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Old 04-12-2012, 03:15 AM   #1
guinness_time
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Join Date: Feb 2012
Location: Olympia
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Default All-Grain - Bfd ipa

Recipe Type: All Grain
Yeast: Harvested PacMan
Yeast Starter: .95l
Batch Size (Gallons): 5.25
Original Gravity: 1.067
Final Gravity: 1.014
IBU: 78
Boiling Time (Minutes): 60
Color: 10.1 SRM
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 7
Tasting Notes: Taste's Like Big Foot's #$%&.

GRAIN
12 # US 2 Row
1# Munich Malt
1# Crystal 60
1/2# Cara-pils

YEAST
PacMan Yeast Harvested from two bottles of Rogue Stout and put into a .95l starter

HOPS (Columbus Leaf and Simcoe Pellet)
.25oz Simcoe First Wort
1oz Columbus @ 60min
.25oz Simcoe @ 30min
.25oz Simcoe @ 15min
.25oz Simcoe @ 5 min
1oz Simcoe @Flameout
Dry hop with 1oz Simcoe in secondary

ADDITIONAL
1tsp Gypsum to bring my PH to 5.2 in the mash
1tsp Irish Moss @ 10min of the boil


Mash @152 for 75 min and fly sparge @170

This is a simple IPA but tastes great if you like Simcoe hops and a high IBU IPA. I let all my mash and sparge water sit out the night before I brew to let some of the chlorine evaporate and then treat it with gypsum at a 1/4tsp per gallon ratio. This brings my PH to almost exactly 5.2. Let me know what you think.
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