guinness_time
Active Member
- Recipe Type
- All Grain
- Yeast
- Harvested PacMan
- Yeast Starter
- .95l
- Batch Size (Gallons)
- 5.25
- Original Gravity
- 1.067
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 78
- Color
- 10.1 SRM
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 7
- Tasting Notes
- Taste\'s Like Big Foot\'s #$%&.
GRAIN
12 # US 2 Row
1# Munich Malt
1# Crystal 60
1/2# Cara-pils
YEAST
PacMan Yeast Harvested from two bottles of Rogue Stout and put into a .95l starter
HOPS (Columbus Leaf and Simcoe Pellet)
.25oz Simcoe First Wort
1oz Columbus @ 60min
.25oz Simcoe @ 30min
.25oz Simcoe @ 15min
.25oz Simcoe @ 5 min
1oz Simcoe @Flameout
Dry hop with 1oz Simcoe in secondary
ADDITIONAL
1tsp Gypsum to bring my PH to 5.2 in the mash
1tsp Irish Moss @ 10min of the boil
Mash @152 for 75 min and fly sparge @170
This is a simple IPA but tastes great if you like Simcoe hops and a high IBU IPA. I let all my mash and sparge water sit out the night before I brew to let some of the chlorine evaporate and then treat it with gypsum at a 1/4tsp per gallon ratio. This brings my PH to almost exactly 5.2. Let me know what you think.
12 # US 2 Row
1# Munich Malt
1# Crystal 60
1/2# Cara-pils
YEAST
PacMan Yeast Harvested from two bottles of Rogue Stout and put into a .95l starter
HOPS (Columbus Leaf and Simcoe Pellet)
.25oz Simcoe First Wort
1oz Columbus @ 60min
.25oz Simcoe @ 30min
.25oz Simcoe @ 15min
.25oz Simcoe @ 5 min
1oz Simcoe @Flameout
Dry hop with 1oz Simcoe in secondary
ADDITIONAL
1tsp Gypsum to bring my PH to 5.2 in the mash
1tsp Irish Moss @ 10min of the boil
Mash @152 for 75 min and fly sparge @170
This is a simple IPA but tastes great if you like Simcoe hops and a high IBU IPA. I let all my mash and sparge water sit out the night before I brew to let some of the chlorine evaporate and then treat it with gypsum at a 1/4tsp per gallon ratio. This brings my PH to almost exactly 5.2. Let me know what you think.
