I use it in many different brews. Used it in an Irish ale, St Paul Porter, huge RIS (1.102), 2 APA's, and 2 2H clones. The only one where it wasn't great was the Irish Red. Tasted okay but lacked the tad of diacetyl that I sometimes like in this style. I'm planning another 3-5 brew series with it, just haven't picked the order yet.
Primary #1:Empty #2:Empty
Secondary #1: Peach Rhubarb Wine #2: Big 50 Barleywine #3: Umlaut my Kölsch V #4: Sparkling Elderflower Wine
Kegged: Piker Liker Porter
Bottles: Framboise Lambic, Red Rye IPA, Dark Belgian Strong, Belgian Golden Strong, Kicked by a Moose Scotch Ale, Apfelwein, Russian Imperial Stout, Carmelite Tripel, Rhubarb Wine, Barolo Wine
On Deck: Dunkel, Irish Red, Surly Bender clone, Spruced Warmer, CDA