I use it in many different brews. Used it in an Irish ale, St Paul Porter, huge RIS (1.102), 2 APA's, and 2 2H clones. The only one where it wasn't great was the Irish Red. Tasted okay but lacked the tad of diacetyl that I sometimes like in this style. I'm planning another 3-5 brew series with it, just haven't picked the order yet.
Primary #1: Cascadian Dark Ale #2: Empty
Secondary #1: Berry Rhubarb Wine #2: Empty #3: Empty #4: Empty
Kegged: Irish Red
Bottles: Surly Bender clone, Big 50 Barleywine, Framboise Lambic, Dark Belgian Strong, Kicked by a Moose Scotch Ale, Russian Imperial Stout, Sparkling Elderflower Wine, Barolo Wine, Peach Rhubarb Wne
On Deck: Spruced Winter Warmer