Originally Posted by porky_pine
Just brewed this today, my first attempt at all grain BIAB. 90 minute mash at 150 and dipped it in a couple gallons at 170. 1.058 og, I can't wait to see how it turns out. I haven't had Two hearted in days as it's not available on the west coast. This 5 1/2 gallon batch cost me $21 which is pretty awesome. I love all grain!
Tonight was my second attempt at BIAB and I brewed the recipe on the front page. I have done extract versions of this clone which were VERY good, but I am anxious to see how this one turns out after reading all of the positive reviews of this recipe!
I did almost the same steps as you porky, but I only did a 60 minute mash. My OG was 1.060. The color was really nice and I was amazed at how clear the wort was when it was chilling in the wort chiller!
Two Hearted is one of my all-time favorites so I hoping this one turns out as good as it looks!