May as well keep Eschatz thread rolling...I brewed up his recipe over Memorial Day weekend. Using my Zapapp MLT. Hit pretty good numbers, a little short on the volume - only 4.5 gallons - at 1062. Used Bells yeast I cultured up, stepped up to 6 quarts, decanted and warmed up, fermentation popping when I checked it 6 hrs after pitch. Looking forward to end of July-ish when I can crack into one.