Quote:
Originally Posted by Tizzomes
2 weeks primary, 1 week dry hopped in secondary then forced carbed in my keg.Hands down one of the smoothest beers I've ever brewed.
Thanks for the " go to IPA "
BTW BIAB
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Which yeast?
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Primary: Stone Oaked Arrogant Bastard Clone
2ndary: Stone Ruination Clone, Nugget Nectar Clone
Drinking: Rumble in the Rye, Denny's Bourbon Vanilla Porter, Lemon-lime Hefe, Zombie Dust Clone
Next: Dogfish 90 Minute IPA, Sorachi Wheat, Reckless Hops DIPA
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