Originally Posted by Revvy
Why did you link the very thread we're posting in?
I don't always make sense.
Hey, it took me quite a while to screw that up - that bad!
I searched "Eschatz/Dubbeldatch" and went through a few pages of results only to land back at this thread.
Then!.... I didn't examine the first recipe, because it apparently doesn't contain the same info as what you posted imediately above. (I know I'm
getting more confused.)
The first page has grain bill:
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 76.92 %
2 lbs Vienna Malt (3.5 SRM) Grain 15.38 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3.85 %
8.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3.85 %
The above quoted text has:
LB OZ Malt or Fermentable
10 0 American Two-row
2 0 Vienna Malt
0 8 CaraPils) Malt
0 8 Caramel/Crystal Malt - 10L
...and there's no chance I was sampling home brew.