So here is what I can not figure out.
I made the extract version a while back and could not distinguish it from the real thing.
I go out of town for a few weeks, come back to my keg that is still half full and now it has the taste of amber malt that you get with DF 60min. I expected the hop aroma to be knocked down a bit, and it was, but where the hell did this amber malt taste come from?
It is not such a bad thing having a keg of IPA that goes from tasting like Bells to DF 60min,

but I can not figure out why...
Any ideas?
It was in the fridge and being drank upon for 2 weeks prior to me leaving town for 2 weeks. Prior to that I did a month long primary at 65F with Safale-05, no secondary,
and dry hop in primary.
It still taste great, but this is damn confusing. I haven't even made the DF clone in several months and this is the only keg of IPA I have right now so it's not like I got them mixed up or anything.