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Old 09-16-2014, 09:50 PM   #1
Brentk14
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Join Date: Aug 2007
Location: Medford
Posts: 117
Default Belgian Red Wheat IPA - Input and Feedback please

Recipe Type: All Grain
Yeast: Wyeast 3522 Belgian Ardennes
Batch Size (Gallons): 11
Original Gravity: 1.066
Final Gravity: 1.017
IBU: 70
Boiling Time (Minutes): 60
Color: 15
Primary Fermentation (# of Days & Temp): 5
Secondary Fermentation (# of Days & Temp): 10
Tasting Notes: Haven\'t made it yet, so I don\'t know what we\'ll come up with here.

Hey guys, been a long, long time since I have posted here, but I have been brewing a bunch of beers again this year. Anyways, I am going to be trying a reddish wheat IPA with belgian yeast this weekend. Looking at using Wyeast 3522 Belgian Ardennes. What do you guys think of the recipe, and what would you change? I assume I should use some rice husks, but not sure how much, if at all.





1.066 Final Gravity: 1.017 ABV (standard): 6.44% IBU (tinseth): 70.59 SRM (morey): 15.08
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Wheat 38 1.8 25.9%
3 lb Belgian - CaraMunich 33 50 11.1%
7 lb German - CaraRed 34 20 25.9%
10 lb American - Pale 2-Row 37 1.8 37%
27 lb Total

Hops
Amount Variety Type AA Use Time IBU
2 oz magnum Leaf/Whole 10 Boil 60 min 29.13
1 oz Willamette Leaf/Whole 4.5 Boil 20 min 3.97
1 oz Nugget Leaf/Whole 14 Boil 20 min 12.35
1 oz Willamette Leaf/Whole 4.5 Boil 15 min 3.25
1 oz Nugget Leaf/Whole 14 Boil 15 min 10.12
2 oz Citra Leaf/Whole 11 Boil 5 min 6.39
1 oz Nugget Leaf/Whole 14 Boil 5 min 4.07
1 oz Willamette Leaf/Whole 4.5 Boil 5 min 1.31

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Last edited by Brentk14; 09-18-2014 at 04:59 AM. Reason: Change in title
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