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10-08-2010, 02:39 AM
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#71
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Moderator
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,971
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Quote:
Originally Posted by ascha
I brewed this awhile back, had it in the primary for 3 weeks and in the secondary for another 2 weeks. After fermentation I kegged it and it's been there for close to a week and a half at 11psi. When I sample it now there's a great malty flavor but absolutely no hop flavor what so ever. Did I wait too long to drink this? Any thoughts?
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It's still green. Patience will pay off. |
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11-30-2010, 04:01 AM
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#72
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Senior Member
Join Date: Jan 2010
Location: Ithaca, N.Y.
Posts: 249
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Ed, i have been enjoying this beer for a couple weeks and is a huge hit with everyone who has tried it. I think it will be one recipe i consistently make and the head, its too good to be true. Thanks for a terrific beer.
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02-16-2011, 02:07 PM
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#73
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Senior Member
Join Date: May 2010
Location: Cincy, OH
Posts: 398
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Going to brew this on Saturday.
I usually do 3 week primary, cold crash, keg, then "set it and forget it" to carb for 2-3 more weeks. Will that be enough time for this one to hit its stride?
thanks
__________________
Brewers make wort, yeast make beer.
"Brewing beer is neither complicated nor expensive. It's the responsibility of the brewer to make it as complicated and expensive as their wives will allow." - not sure who, but obviously an experienced HBer
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04-04-2011, 02:31 AM
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#74
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Senior Member
Join Date: May 2010
Location: Cincy, OH
Posts: 398
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Tapped this keg a week or 2 ago - loving it.
I used MO as the the 10# base malt.
The high abv is very sneaky, it's a strong but smooth beer at the same time - a lot going on with the flavor.
I think I will tweek the recipe with some late Amarillo next time - and there definetly will be some next times.
Oh, and I think I'm done w/ Carapills now, only flaked barley from here on out
__________________
Brewers make wort, yeast make beer.
"Brewing beer is neither complicated nor expensive. It's the responsibility of the brewer to make it as complicated and expensive as their wives will allow." - not sure who, but obviously an experienced HBer
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04-08-2011, 04:21 AM
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#75
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Moderator
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,971
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Quote:
Originally Posted by BryanJ
and the head, its too good to be true. .
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Gotta love Flaked Barley!
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04-08-2011, 04:22 AM
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#76
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Moderator
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,971
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Quote:
Originally Posted by DustBow
Oh, and I think I'm done w/ Carapills now, only flaked barley from here on out
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Another convert! Flaked Barley - If you want head and lace... 
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04-09-2011, 03:42 AM
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#77
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Member
Join Date: Aug 2010
Location: Calgary
Posts: 66
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I'm going to brew this up tomorrow. I've had to make some hops substitutions - Saaz for Tettnanger, and Columbus for Chinook. I can't wait to try it out when all is said and done.
Thanks for the recipe.
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04-16-2011, 05:13 PM
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#78
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Senior Member
Join Date: Oct 2009
Location: Denver
Posts: 791
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Doughing in now!
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04-16-2011, 07:41 PM
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#79
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Senior Member
Join Date: May 2010
Location: Cincy, OH
Posts: 398
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This keg isn't lasting long...better schedule in another soon
__________________
Brewers make wort, yeast make beer.
"Brewing beer is neither complicated nor expensive. It's the responsibility of the brewer to make it as complicated and expensive as their wives will allow." - not sure who, but obviously an experienced HBer
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04-25-2011, 07:43 PM
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#80
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Junior Member
Join Date: Apr 2009
Posts: 17
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I just brewed a batch of this and I tasted a sample before I pitched the yeast and it was extremely bitter. Will this mellow out as the beer ages?
I did use the biab method and put the in tettnanger hops once I pulled the grain bag.
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