runningfarmer

Recipes 

masonsjax

Recipes 

I would wager that the majority of people here do batch sparging where a mashout is not important. If you want to do one, I think the temp is pretty universal at 180 F or something like that. I've never done one myself.

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I aim to misbehave.

DeathBrewer

Recipes 

Never mash out higher than 168F or you risk extracting tannins (which can even happen at lower temps when you factor in pH and time.) You can mash out as low as 162F (that's the temp that begins to denature the enzymes.) A mash out is never necessary and if you don't mash out you'll simply end up with a drier beer.

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Easy Partial Mash Brewing - Stovetop All-Grain Brewing

"Death is always with us." - Brewpastor

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ascha

Recipes 

Is everyone boiling this for 90 minutes as Ed described?

JMass

Recipes 

Will Sterling work in place of the Tettnanger?

JBrady

Recipes 

would this beer work with burton water salts?

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Primary: Empty

Bottled: Janet's Brown, Session Dry Stout, Yellow Fly Cream Ale

Gallons Brewed In 2011-40

ascha

Recipes 

I brewed this awhile back, had it in the primary for 3 weeks and in the secondary for another 2 weeks. After fermentation I kegged it and it's been there for close to a week and a half at 11psi. When I sample it now there's a great malty flavor but absolutely no hop flavor what so ever. Did I wait too long to drink this? Any thoughts?

carrotmalt

Recipes 

I over-carbed mine a bit at first and I think it gave it too much bite. I backed off the CO2 and it got better carbonation wise. It did lose quite a bit of the bitterness and hop aroma though. I've wondered if this was due to me messing with the CO2 level and how much aroma was escaping each time I bled off some of the CO2.

Overall I was pleased with the recipe, but mine did lose it's hoppiness pretty fast.

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I like a little more beer in my beer.

portalgod

Recipes 

What do you guys think about either mashing a lil higher (166-168F maybe?) or upping the caramel malt to sweeten this beer up a bit for the masses? Or will that take it too far out of the Rye/IPA style?

BryanJ

Recipes 

Just picked up the ingredients for this awesome recipe, thanks ed.