Well, I took gravity reading at day 8 and showed 1.015. My OG was 1.06 going in to the fridge. I'm thinking my FG should come in just below 1.01 since my OG was a bit lower than the recipe. My t-stat is set to 62, but the fridge is in my garage which has been pretty cool lately. My fridge temps for the first few days bounced between 59 and 63. I read the lower range for the Safale 05 is 59, so I figured no problem. Now it's freezing outside, and I checked my fridge temps yesterday and it was 52. I planned on leaving it alone for 3 weeks, cold crashing, and kegging, but now I'm wondering if the yeast will be able to finish the job (Assuming it should end up below 1.01).
I thought about bringing it inside for a week to get the temp up a bit (house is anywhere from 67 to 74), but I'd rather just leave it be so I don't slosh it around moving it. The forecast looks like this next week is going to stay pretty cold. I can't decide if I should just leave it alone, or shake it a bit to rouse the yeast, or bring it inside maybe...
By the way bjzelectric, how'd the dry hopping with Cascade come out?