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Old 12-08-2008, 06:57 PM   #21
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Originally Posted by tranceamerica View Post
then you leave them in there through the boil, correct?
Yep, correct.
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Old 01-04-2009, 07:58 PM   #22
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What would you think of some Simco in place of the Chinook. I just got 2 OZS of 11.6%AA
Mike
Did anyone ever end up trying to brew this with Simcoe? The company I order from does not have Chinook but has a good price on Simcoe.
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Old 01-08-2009, 01:45 PM   #23
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I am brewing this as my first stove top all grain this weekend. Going to have to go with some czech saaz in place of the tettanger.

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Old 01-08-2009, 06:48 PM   #24
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I just wanted to double check this. You used a dry yeast (rehydrated) with this recipe? No starter? How many packets did you pitch?

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Fermenting: Greenbelt Pale Ale
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Old 01-08-2009, 06:57 PM   #25
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No starter needed with the dry yeast for this beer. Just hydrate it.

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Old 02-01-2009, 02:16 AM   #26
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I am going to do this recipe tomorrow. I picked up an ounce of cascades instead of the tettnang. I didn't realize until I came home that they were 7.3AA. I assumed it was about 4.5AA - 5AA. Anyway, I'm wondering if this is too strong of a candidate for the FWH. I've never experimented with FWH before so I am unsure what to expect in that regards.

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Old 02-04-2009, 05:38 PM   #27
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this recipe looks great! I'll be trying this one as soon as i can. Now I just need one more beer to put on tap in the new bar.....

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Old 02-05-2009, 05:25 PM   #28
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this is an amazing beer!!! I did it with perle and columbus. what an amazing brew - malty, complex, hoppy....wow.

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...except for this d@mned tail I am fine.
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Old 02-06-2009, 02:13 PM   #29
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Yup, this beer rocks! It came in at 7% so it's been sitting for three months. First glass last night was awesome. Next time I may not do the FWH, this beer may actually be to smooth.

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Old 02-08-2009, 10:53 PM   #30
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I bottled this recipe (brewed exactly to specifications, no experimenting) yesterday and it turned out delicious! I could drink this right now even without carbonation, but I am trying to be strong! I know it will get even better in the next few weeks. Prost!

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