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-   -   Bee Cave Brewery Rye IPA (http://www.homebrewtalk.com/f69/bee-cave-brewery-rye-ipa-82451/)

TTT8277 11-12-2011 07:34 AM

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Mighty fine Beer!! Thank you.


Yrogerg1089 05-08-2013 03:07 PM

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I brewed a batch of this about 3.5 weeks ago and have had it on gas for 5 days or so. Had a glass last night and Wow! This is a good beer! Great, but not overwhelming, spices from the rye and Chinook. 10 out of 10 will brew again!


DSmith 05-14-2013 01:36 PM

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I took the original recipe and made the following changes:

American 2-Row Malt
Simpson's English Crystal 60 Malt
Mashed 152F for 60 min
60 Minute Boil
Wyeast 1056
Dryhopped with 1 oz of Chinook in a 5.5 gal batch, added to secondary 5 days before bottling.
OG = 1.064, FG = 1.013

This will absolutely get brewed again.

Attachment 122003


Daves69 06-11-2013 11:50 PM

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Just over 3 weeks old and a week on gas, I rushed this beer to free up my fermentation chamber. It's still a little green but not bad I got anxious and pulled a draft, this was poured via a Guinness Stout Tap using CO2.


Daves69 06-11-2013 11:50 PM

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Just over 3 weeks old and a week on gas, I rushed this beer to free up my fermentation chamber. It's still a little green but not bad I got anxious and pulled a draft, this was poured via a Guinness Stout Tap using CO2.


Malty_Dog 08-05-2013 02:42 AM

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3 Week primary, 2 weeks in bottles, last 48 hrs in fridge = delicious. Spicy, malty, just like Edwort described. Sorry for poor photo - its an old phone. If its this good now I can't imagine what it will be like in the coming weeks.


TBaGZ 09-17-2013 10:54 PM

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Tasty! Can use some time in the keg to clear though. Been on gas for about a week. It's also my first beer in the keezer so I think I need to tune my line length. It's 10' now, but I think that's a little too long maybe. Probably cut a couple feet off and see what happens.


mkyl428 09-27-2014 04:41 AM

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Here it is!


mashthat91 10-16-2014 10:51 PM

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Brewing this right now. Thanks everyone. I can't wait to see the head after a smooth pour.Attachment 229823


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