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Old 01-24-2009, 01:12 AM   #31
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Ed,

I can't thank you enough for your simple, yet delicious, recipes. I've made your apfelwein and haus pale, and both turned out even better than expected. Props on sharing your vast knowledge and recipes w/ us.

One quick question, would this recipe lend well to a partial mash? or should I just go along with the extract w/ steeping? I've been enjoying doing PM's in preparation for the move to AG, so any help you could give in converting to PM would be great.

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Old 01-24-2009, 04:10 AM   #32
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One quick question, would this recipe lend well to a partial mash?
I don't see why not.
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Old 01-25-2009, 06:53 PM   #33
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i'm still new to making recipes and whatnot, how's this sound:

5-6 lbs extra light/ pale DME/LME
4 lbs pale 2-row
1 lb munich
1 lb crystal

only part i'm never sure of is how much water to use.

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Old 01-28-2009, 03:57 AM   #34
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Ed,

How long do you dry hop yours.

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Old 01-28-2009, 01:06 PM   #35
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I used to just drop hop filled herb ball in the keg, chill, carb & drink, but now I hang the hop bag in the keg for a week to 10 days at room temp before removing, chilling & carbing.

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Old 01-28-2009, 01:10 PM   #36
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No offense intended but isn't this just a very subtle tweak on the Stone IPA clone you did from AHS?


http://www.homebrewtalk.com/f36/stone-ipa-clone-comparison-you-pick-real-one-33213/

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Mine is fricking awsome! It's actually a Stone IPA Clone, but it tastes more like the Ruination. Much better than the real thing. I'm so stoked, I'm brewing it again tomorrow.
Here's the recipe.

Single infusion 60 minutes at 153 degrees.

10.5# Pale
1# Munich
1# Crystal 20L

1 oz. Warrior 60 minutes
1 oz. Centennial 15 minutes
1 oz. Centennial 5 minutes

Dry Yeast - Safale US-05

O.G. 1.066
F.G. 1.010

Dry Hop with 1 oz. Centennial. The stainless herb ball in the keg works great!
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As far as aroma & taste go, this time I can't really tell the difference except mine is a shade darker in color. This recipe from AHS is pretty much spot on IMHO.
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Old 01-28-2009, 01:16 PM   #37
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Yep. Same hop bill, plus a little heavier on the pale and more caramel malt for a darker and higher F.G.

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Old 01-28-2009, 01:20 PM   #38
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AHS might be a bit sore about brewmasters warehouse selling this....seems a bit close for comfort IMHO.

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Old 01-28-2009, 03:15 PM   #39
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AHS might be a bit sore about brewmasters warehouse selling this....seems a bit close for comfort IMHO.
*shrug*

It's grain, hops, yeast and water. Everything is a derivative work off of something already brewed and nothing is stopping AHS from selling the same recipe.
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Old 01-28-2009, 03:24 PM   #40
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Quote:
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*shrug*

It's grain, hops, yeast and water. Everything is a derivative work off of something already brewed and nothing is stopping AHS from selling the same recipe.
er...AHS already does, that's where it came from in the first place.
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