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Old 04-28-2012, 12:57 AM   #231
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Ed, I saw you noted you dry home with those stainless herb balls in the keg. Have you ever had an issue with those mesh balls not concealing the hops particles and it clogging your diptube?

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Old 04-28-2012, 04:12 AM   #232
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brewed this one up on 3/25, bottled 4/15, cracked one open tonight and....look out...mighty tasty brew. love the color, and the centennial hops shine (my favorite variety...love the bell's two hearted ale). nice work edwort.
happypanties...i've recently been dryhopping in the primary also (but only after 7 to 10 days of fermentation), THEN racking to the secondary. was just trying to avoid the mess of a bunch of hop trub in the bottling bucket. i haven't noticed much difference, but i'm pretty new at this so my opinion probably isn't worth squat....

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Old 06-15-2012, 12:31 PM   #233
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Even with dry-hopping in the primary, it turned out really good for me! It tasted more like a pale ale, not quite an IPA, but it was damn good!

I'm brewing another batch tomorrow, and I'll try dry hopping in the secondary for comparison.

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Old 07-07-2012, 05:17 PM   #234
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i brewed this around two months ago and was wondering if the bitterness subsides with time? it smells great but you can't taste much of the hops i am assuming the bitterness might be masking it. or if not which hop addition to up to increase flavor. ( i followed the recipe as is except i used dark munich cuz i didn't know any better)any thoughts?

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Old 09-19-2012, 02:35 PM   #235
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Just kegged today. Another hit from Ed.

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Old 09-26-2012, 04:51 AM   #236
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Hey there,

I was at the brew store the other day and I picked up Chinook hops thinking they were Centenniel. Do you think it would be fine if I dry hopped with the Chinook instead?

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Old 10-01-2012, 04:39 PM   #237
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Brewed this except all Warrior on Saturday as my first All Grain batch. Very excited to see how it turns out. Going to leave it in the primary for 7, then rack to secondary for 2 weeks on another oz of Warrior. Thanks for the recipe. I changed the hops to all Warrior due to a lack of Centennial at my shop. I'm anxious to see how this one turns out.

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Old 02-19-2013, 11:47 PM   #238
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I used the same grain bill, but am going to dry hop with amarillo instead of centennial.

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Old 02-20-2013, 06:40 PM   #239
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I did this with centennial and Columbus turned out fantastic

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Old 02-22-2013, 09:00 PM   #240
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Kegged 5 gal of this one and it finished carbing Tuesday. Outstanding beer, so good it's finally making me face my kegerator line balance issues. Got more beer line and will be experimenting and splicing this weekend.

-Rich

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