Originally Posted by happypanties
I just brewed this on Sunday, and I dry hopped right away in the primary. My thought was to then transfer it to secondary after 10 days without additional dry hopping. I just now read post #130 of this thread where EdWort mentions he ferments for 10 days to 2 weeks, THEN dry hops.
Any suggestions for fixing this? Should I just continue as I planned?
Dry hopping only imparts aroma, and while the young beer is in primary fermentation, it is pushing a lot of CO2 out of your fermenter...and your hop aroma will be pushed out along with it.
You will probably get some aroma with your method, but in order to get the full effect you will need to dry hop again when primary fermentation is done. Or you can wait until you make a second batch (you most certainly will want to) and dry hop the right way to compare.
Cheers and good luck.