Well, if that wort I just put in the carboy is anything to go by, this is going to be nice! Just threw this together at the last minute, but had to sub Zeus for warrior. Everything went ok, though I had a hell of a time maintaining my mash temp. Had to add a quart at 30m to bring it up (somehow it dipped below 150 in a preheated cooler tun, in a heated basement).
Thanks again for the recipe Ed, I love your work (I am currently enjoying your robust porter.