Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > India Pale Ale > All-Grain - Bee Cave Brewery IPA

Reply
 
LinkBack Thread Tools
Old 08-12-2010, 03:02 PM   #131
bob_boblaw
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2009
Location: NJ
Posts: 25
Liked 1 Times on 1 Posts

Default


Yeah I kinda figured. I've just been so busy lately. I wanted to brew something tasty for a upcoming function. Oh well, I'll still brew it it and save it for myself. That sounds like a way cooler plan anyway.

__________________
bob_boblaw is offline  
 
Reply With Quote Quick reply to this message
Old 08-17-2010, 04:43 PM   #132
BulldogBrewer
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
BulldogBrewer's Avatar
Recipes 
 
Join Date: Oct 2009
Location: Out of My Mind, CA
Posts: 1,150
Liked 198 Times on 198 Posts
Likes Given: 20

Default


When you dry hop this in the keg, do you hit it with a little gas just to set a layer on top, or do you just transfer and seal it up?

Thanks. I brewed this last Sunday, so I'm approaching the 10 day mark. Plan to transfer it to the keg this weekend.

__________________
Primary: Hophead Summer Ale, Watermelon Wheat
Secondary: Empty
In the Keg: Red IPA, Centennial Blonde, Hophead Summer Ale, Pliny Clone
Bottle: Apfelwein, Cranegranate Apfelwein
On Deck: Sweet Stout

Quote:
Let me bring you up to speed, we know nothing... You are now up to speed.
BulldogBrewer is offline  
 
Reply With Quote Quick reply to this message
Old 08-17-2010, 08:42 PM   #133
EdWort
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
EdWort's Avatar
Recipes 
 
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,968
Liked 253 Times on 136 Posts
Likes Given: 7

Default


I always purge a keg after opening the lid to put in hops or take out the hop bag.

EdWort is offline  
 
Reply With Quote Quick reply to this message
Old 08-18-2010, 04:27 AM   #134
BulldogBrewer
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
BulldogBrewer's Avatar
Recipes 
 
Join Date: Oct 2009
Location: Out of My Mind, CA
Posts: 1,150
Liked 198 Times on 198 Posts
Likes Given: 20

Default


Just took a hyrdrometer reading at it's right at the 1.016 and tastes pretty darn good (green but good). Can't wait to get a taste of this after dry hopping. Great recipe, thanks!

__________________
Primary: Hophead Summer Ale, Watermelon Wheat
Secondary: Empty
In the Keg: Red IPA, Centennial Blonde, Hophead Summer Ale, Pliny Clone
Bottle: Apfelwein, Cranegranate Apfelwein
On Deck: Sweet Stout

Quote:
Let me bring you up to speed, we know nothing... You are now up to speed.
BulldogBrewer is offline  
 
Reply With Quote Quick reply to this message
Old 08-18-2010, 04:29 AM   #135
millsware
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2010
Location: Pittsburgh
Posts: 210
Liked 12 Times on 7 Posts

Default


Has anybody else noticed that this is really bitter? It's been in the bottle for 4 weeks and is still overpoweringly bitter. Anybody have any advice on this?

__________________
millsware is offline  
 
Reply With Quote Quick reply to this message
Old 08-21-2010, 10:21 AM   #136
Hawgbranch
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Hawgbranch's Avatar
Recipes 
 
Join Date: Jan 2008
Location: Shreveport
Posts: 370
Likes Given: 2

Default


Quote:
Originally Posted by EdWort View Post
Not really. These days I ferment 10 days to two weeks. Dry hop another 10 days, then on gas for 1 week to carb and it keeps getting better till about 8 weeks.

Yep, it's about 8 weeks before I drink a batch of a beer these days and the patience is worth it.

You could rush things into 4 weeks, but you would have green beer IMHO.
Ed,
What is your temp and psi during that one week on the gas?

Thanks!
__________________
Cognatas Co-operantem

On Tap: - Backwater IPA
Carboy 1: - Sable Tooth Tiger CDA
Carboy 2: - Sable Tooth Tiger CDA
Hawgbranch is offline  
 
Reply With Quote Quick reply to this message
Old 08-23-2010, 12:12 AM   #137
Hawgbranch
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Hawgbranch's Avatar
Recipes 
 
Join Date: Jan 2008
Location: Shreveport
Posts: 370
Likes Given: 2

Default


Brewed this yesterday. I fly sparged for the first time and I have to say I like it.
The mash went a little longer than 90 minutes and the mash temps were a little low for the first 30 minutes or so.
OG into the boiler was 1.068 and 1.076 going in the fermenter. I am not sure what to attribute the higher OG to but it was crazy high eff. according to Beersmith.
I was thinking of adding an ounce of Columbus to the ounce of Centennial for dry hopping. Anyone dry hopped with that combination before?
Thanks.

__________________
Cognatas Co-operantem

On Tap: - Backwater IPA
Carboy 1: - Sable Tooth Tiger CDA
Carboy 2: - Sable Tooth Tiger CDA
Hawgbranch is offline  
 
Reply With Quote Quick reply to this message
Old 08-24-2010, 11:34 PM   #138
zuesy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2010
Location: Kansas
Posts: 97
Liked 1 Times on 1 Posts

Default


I made this and dry hopped with only Columbus. Pretty awesome. The combo of Columbus and Centennial should work fine.

__________________
zuesy is offline  
 
Reply With Quote Quick reply to this message
Old 08-29-2010, 04:36 AM   #139
BulldogBrewer
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
BulldogBrewer's Avatar
Recipes 
 
Join Date: Oct 2009
Location: Out of My Mind, CA
Posts: 1,150
Liked 198 Times on 198 Posts
Likes Given: 20

Default


Ed - 1 week on the keg, this is tasting awesome. Thanks!

__________________
Primary: Hophead Summer Ale, Watermelon Wheat
Secondary: Empty
In the Keg: Red IPA, Centennial Blonde, Hophead Summer Ale, Pliny Clone
Bottle: Apfelwein, Cranegranate Apfelwein
On Deck: Sweet Stout

Quote:
Let me bring you up to speed, we know nothing... You are now up to speed.
BulldogBrewer is offline  
 
Reply With Quote Quick reply to this message
Old 08-29-2010, 06:31 PM   #140
Sea
Green Flash IPA on tap
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Sea's Avatar
Recipes 
 
Join Date: May 2007
Location: Southern Oregon
Posts: 1,477
Liked 5 Times on 5 Posts

Default


Quote:
Originally Posted by EdWort View Post
I dry hop with pellets in a 3" stainless herb ball in the keg.
How do you remove the ball after dry-hopping?
__________________
I plan on living forever. So far, so good! - unknown.


Corrupt Brewers
Sea is offline  
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - Bee Cave Brewery Rye IPA EdWort India Pale Ale 248 Yesterday 09:46 PM
All-Grain - Bee Cave Brewery Kölsch EdWort Light Hybrid Beer 452 06-16-2014 01:16 AM
All-Grain - Bee Cave Brewery Oktoberfest Ale EdWort Amber Hybrid Beer 262 06-09-2014 05:54 PM
bee cave brewery mr jones General Beer Discussion 7 03-20-2009 04:51 PM
Bee Cave Brewery Kits now available Brewmasters Warehouse Sponsor Showcase 28 01-28-2009 03:43 PM



Newest Threads