Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > India Pale Ale > All-Grain - Bee Cave Brewery IPA

Reply
 
LinkBack Thread Tools
Old 02-23-2010, 04:12 AM   #121
XXguy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2008
Location: Southeastern PA
Posts: 1,120
Liked 16 Times on 15 Posts
Likes Given: 26

Default


If you haven't brewed it before, I'd suggest trying it to recipe first, then try jacking it around with some other tweaks if you want.

This is one of my favorite brews - I'm on my third batch of it now, and I have NO desire to tweak the recipe. It's really good as is.

__________________
XXguy is offline  
 
Reply With Quote Quick reply to this message
Old 05-04-2010, 04:18 AM   #122
Brandx40
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2008
Location: Portland
Posts: 59
Liked 2 Times on 2 Posts
Likes Given: 1

Default great recipe!


I brewed this a little over a week ago and so far it tastes really good! Thanks for the recipe. I brewed your pale ale last summer and it came out horribly...Maybe b/c I have no air conditioning in my house and I brewed it in July during record heat. I think the temp got to around 80 F +/-. Tasted like a rubber band. I've since built a cooling system (son of fermentation chiller) and my beers have been turning out really good so I figured I'd try another one of your recipes. I knew that all these people liked your recipes for a reason! Its gonna be even better after dry hopping!

__________________
Brandx40 is offline  
 
Reply With Quote Quick reply to this message
Old 05-26-2010, 02:39 AM   #123
johnnyc
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: North Atlanta, GA
Posts: 688
Liked 9 Times on 7 Posts

Default


I'm doing an all cascade version of this except I have crystal 80 on hand but not any 60. Should I change the mash temp to compensate?

I was thinking about mashing around 151 and bumping the ibu's about 10 points.

EDIT:Think I should reduce the amount of crystal in general? I'm inclined to just go w/ my gut and mash a little lower, never hurts to bump the IBUs either

__________________

Kegged: Hoppy Amber, ESB, Weizenbock, Breakfast Stout, IPA

Fermenting: Yooper's Oktoberfest


Last edited by johnnyc; 05-26-2010 at 01:16 PM.
johnnyc is offline  
 
Reply With Quote Quick reply to this message
Old 05-26-2010, 06:31 AM   #124
Brandx40
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2008
Location: Portland
Posts: 59
Liked 2 Times on 2 Posts
Likes Given: 1

Default


Quote:
Originally Posted by johnnyc View Post
I'm doing an all cascade version of this except I have crystal 80 on hand but not any 60. Should I change the mash temp to compensate?

I was thinking about mashing around 151 and bumping the ibu's about 10 points.


I would not be afraid to increase the IBUs a bit. Good beer but I could be a little more bitter.
__________________
Brandx40 is offline  
 
Reply With Quote Quick reply to this message
Old 06-13-2010, 09:53 PM   #125
shelly_belly
Got My Mojo Workin'
HBT_SUPPORTER.png
Feedback Score: 1 reviews
 
shelly_belly's Avatar
Recipes 
 
Join Date: Jul 2009
Location: Rabbittown
Posts: 1,495
Liked 123 Times on 97 Posts
Likes Given: 19

Default


I made this a month ago (05/17) and only added the dry hops 3 days ago. Sealed the keg with 40#'s of co2 in the keezer at 29F. Had to have a taste today. I'm not big on IPA's (yet) but this is absolutely delicious. I can't wait to try EdWort's Kolsch I have which is ready to keg and tomorrow I'm brewing EdWort's Oktoberfest Ale to throw on the Kolsch yeast cake. Once again, thank you EdWort for another great recipe!

Oh yeah, thanks to the Brewmasters Warehouse crush, I ended up with an OG of 1.073 making this one about 7% ABV!

dsc00565.jpg  
__________________
shelly_belly is offline  
 
Reply With Quote Quick reply to this message
Old 06-17-2010, 09:52 PM   #126
EdWort
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
EdWort's Avatar
Recipes 
 
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,969
Liked 277 Times on 142 Posts
Likes Given: 7

Default


Looking mighty tasty there shelly belly!

EdWort is offline  
 
Reply With Quote Quick reply to this message
Old 07-20-2010, 06:26 PM   #127
seanybubbles
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2008
Location: Pointe st. Charles, QC
Posts: 224
Liked 6 Times on 3 Posts
Likes Given: 1

Default


Just tasted my first bottle and I have to say this is the best brew I've ever made. The brew is not overly sweet and has a nice balance. Edwort your recipes always seem so simple but turn out so good!

__________________
seanybubbles is offline  
 
Reply With Quote Quick reply to this message
Old 08-01-2010, 09:17 PM   #128
HomerBrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2009
Location: Austin,
Posts: 6
Default


Just Brewed this in mini-mash form. Sounds delicious when you read it. Smells delicious when you brew it. And I know it will taste delicious when i drink it. Props!

__________________
HomerBrew is offline  
 
Reply With Quote Quick reply to this message
Old 08-11-2010, 06:44 PM   #129
bob_boblaw
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2009
Location: NJ
Posts: 25
Liked 1 Times on 1 Posts

Default


Can this be ready in 4 weeks? Or no way? Kegged..........

__________________
bob_boblaw is offline  
 
Reply With Quote Quick reply to this message
Old 08-12-2010, 01:17 AM   #130
EdWort
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
EdWort's Avatar
Recipes 
 
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,969
Liked 277 Times on 142 Posts
Likes Given: 7

Default


Quote:
Originally Posted by bob_boblaw View Post
Can this be ready in 4 weeks? Or no way? Kegged..........
Not really. These days I ferment 10 days to two weeks. Dry hop another 10 days, then on gas for 1 week to carb and it keeps getting better till about 8 weeks.

Yep, it's about 8 weeks before I drink a batch of a beer these days and the patience is worth it.

You could rush things into 4 weeks, but you would have green beer IMHO.
__________________

Cheers,

EdWort

Haus Pale Ale, Bavarian Hefeweizen, Robust Porter, Oktoberfest Ale, Wounded Knee IPA, Rye IPA, BCB IPA, Kolsch, Apfelwein

EdWort is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - Bee Cave Brewery Rye IPA EdWort India Pale Ale 279 12-24-2014 04:48 PM
All-Grain - Bee Cave Brewery Kölsch EdWort Light Hybrid Beer 460 12-22-2014 05:05 PM
All-Grain - Bee Cave Brewery Oktoberfest Ale EdWort Amber Hybrid Beer 262 06-09-2014 06:54 PM
bee cave brewery mr jones General Beer Discussion 7 03-20-2009 05:51 PM
Bee Cave Brewery Kits now available Brewmasters Warehouse Sponsor Showcase 28 01-28-2009 04:43 PM



Newest Threads

LATEST SPONSOR DEALS