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Barley Legal IIPA All-Grain - Barley Legal IIPA



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Old 02-13-2010, 10:11 PM   #1
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Default All-Grain - Barley Legal IIPA
Recipe Type: All Grain
Yeast: WYeast 1056 American Ale
Yeast Starter: Regular 1.040 starter
Batch Size (Gallons): 5.5
Original Gravity: 1.072
Final Gravity: 1.014
IBU: 78+
Boiling Time (Minutes): 90
Color: 14.65
Primary Fermentation (# of Days & Temp): 21
Secondary Fermentation (# of Days & Temp): 7
Tasting Notes: Phenomenal. Perfect blend of malt and hops. Probably the best IIPA I've ever had.

Called it my Barely Legal IIPA because @ 7.6% and the SRM almost going above the limit, it barely scratches the marks for an IIPA.

Style: IIPA/American (I)IPA

Mash @ 153-154 for 60-75 minutes
Sparge @ 170 for 10-15 minutes
Boil for 90 minutes.
I'd suggest getting some paint strainer bags for the hops.

12lbs Briess 2-row
12.8oz Caramel 60
12.8oz Carapils
6.4oz Caramel 120
6.4oz Caramel Munich
4oz Breiss Victory

90 minute boil

1oz Chinook MashHop
1oz Chinook @ 60
2oz Centennial @ 15
2oz Cascade @ 5
2oz Cascade @ 0 (flameout)

Ferment for 14-21 days, rack to secondary (or leave in primary- doesn't matter too much) add:

1oz Chinook dryhop for 7 days
1oz Centennial dryhop for 7 days
1oz Cascade dryhop for 7 days







Best beer I've brewed so far
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Bottled: Ó Flannagáin Standard, Random Stout, Nut Brown, Edwort's Rye IPA, Milk Stout + Coffee Milk Stout, Centennial Blonde, Pale Ale, Cthulhu Dementia Robust Porter, Nyarlathotep (I)IIPA, Willamette IPA parti-gyle, Indian Brown Ale, Oatmeal Stout, Blueberry Oatmeal Stout, Barely Legal IIPA, Oatmeal Stout 2, Hazelnut Coffee Oatmeal Stout
Planned: RIS, Coconut Porter
Last edited by DavidSteel; 02-13-2010 at 10:15 PM.
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Old 02-13-2010, 10:13 PM   #2
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I actually do not own beersmith, so I'm not sure on the IBU's. If someone wants to punch in the numbers and let me know, that'd be awesome. I think it may be around 88?
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Primary: None.
Secondary: Nawww
Bottled: Ó Flannagáin Standard, Random Stout, Nut Brown, Edwort's Rye IPA, Milk Stout + Coffee Milk Stout, Centennial Blonde, Pale Ale, Cthulhu Dementia Robust Porter, Nyarlathotep (I)IIPA, Willamette IPA parti-gyle, Indian Brown Ale, Oatmeal Stout, Blueberry Oatmeal Stout, Barely Legal IIPA, Oatmeal Stout 2, Hazelnut Coffee Oatmeal Stout
Planned: RIS, Coconut Porter
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Old 02-14-2010, 12:51 AM   #3
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Quote:
Originally Posted by DavidSteel View Post
I actually do not own beersmith, so I'm not sure on the IBU's. If someone wants to punch in the numbers and let me know, that'd be awesome. I think it may be around 88?
yep, beersmith estimates 88.9 IBU
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On tap- Black rye barleywine, Amber ale, Citra RyePA, Belgian wild aged on sour cherries
Fermenting/secondary- Bourbon/oaked RIS, Flanders red, Rye lambic, All brett brown ale, Westy 12 clone, Rye saison, Abbey ale, Wild red ale, Kiwi lambic-ish
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Old 02-14-2010, 02:00 AM   #4
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Quote:
Originally Posted by Gritsak View Post
yep, beersmith estimates 88.9 IBU
Thanks, man! Man, I must be a good guesser
__________________
Primary: None.
Secondary: Nawww
Bottled: Ó Flannagáin Standard, Random Stout, Nut Brown, Edwort's Rye IPA, Milk Stout + Coffee Milk Stout, Centennial Blonde, Pale Ale, Cthulhu Dementia Robust Porter, Nyarlathotep (I)IIPA, Willamette IPA parti-gyle, Indian Brown Ale, Oatmeal Stout, Blueberry Oatmeal Stout, Barely Legal IIPA, Oatmeal Stout 2, Hazelnut Coffee Oatmeal Stout
Planned: RIS, Coconut Porter
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Old 02-15-2010, 12:50 AM   #5
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Gorgeous looking IPA!
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Old 02-15-2010, 12:55 AM   #6
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Quote:
Originally Posted by rjgiddings View Post
Gorgeous looking IPA!
Thanks, the pictures are @ only 2 weeks in the bottle. Those pictures were from the very first bottle opened and poured. After 4 weeks, the flavors balance out a little more (a wonderful marriage). Here is a pic @ 4 weeks in the bottle (same stuff):

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Primary: None.
Secondary: Nawww
Bottled: Ó Flannagáin Standard, Random Stout, Nut Brown, Edwort's Rye IPA, Milk Stout + Coffee Milk Stout, Centennial Blonde, Pale Ale, Cthulhu Dementia Robust Porter, Nyarlathotep (I)IIPA, Willamette IPA parti-gyle, Indian Brown Ale, Oatmeal Stout, Blueberry Oatmeal Stout, Barely Legal IIPA, Oatmeal Stout 2, Hazelnut Coffee Oatmeal Stout
Planned: RIS, Coconut Porter
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Old 03-24-2010, 01:58 AM   #7
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I definitely wouldn't mind trying this out, but im not converted over to all grain yet. Can anyone convert this to a partial, or extract recipe?
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Old 03-25-2010, 07:36 AM   #8
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Sadly, I'm terrible at conversions. I'd love if someone could convert the recipe to a Partial Mash. Also, this is a more or less recent picture of the beer after it cleared a bit:
__________________
Primary: None.
Secondary: Nawww
Bottled: Ó Flannagáin Standard, Random Stout, Nut Brown, Edwort's Rye IPA, Milk Stout + Coffee Milk Stout, Centennial Blonde, Pale Ale, Cthulhu Dementia Robust Porter, Nyarlathotep (I)IIPA, Willamette IPA parti-gyle, Indian Brown Ale, Oatmeal Stout, Blueberry Oatmeal Stout, Barely Legal IIPA, Oatmeal Stout 2, Hazelnut Coffee Oatmeal Stout
Planned: RIS, Coconut Porter
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Old 05-31-2010, 04:45 AM   #9
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Looks great! I think I'll add this to my "to brew" list.
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Old 07-23-2010, 04:52 PM   #10
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Booked marked and added to my potential list of brews
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