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Old 07-27-2014, 04:20 PM   #221
te-wa
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After a very vigorous fermentation where I lost nearly a quart of beer through the blowoff hose - I racked into a secondary (keg) and it's been at room temperature for three days. The Degassed sample I just took was 1.021
From 1.080 that is an ABV of 7.47%

It tastes very good and the clarity is amazing but the alcohol heat is present, should I let it sit and chill out for another few days before cold crashing?

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in keg: wee heavy; fresh squeezed
Secondary: RIS on bourbon oak
Soon: pumpkin porter

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Old 09-04-2014, 02:49 AM   #222
ultravista
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Anyone else working on a Double Bastard? After a Rochefort 8 brew this weekend, I plan on ordering the grains to brew the Double Bastard. I also plan on bourbon oaking it with Makers Mark.

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