i made the extract clone, and it turned out great. color and head was spot on, very similar in taste. i also used wlp007 and was surprised at the nuances the yeast gave to the mouthfeel and flavor. i think i would do this again, or double bastard, all-grain method.
ultravista: i did 4oz chinook at 75, 45, 20, and flameout.
i was very satisfied!