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Old 02-19-2012, 03:48 PM   #1
Sacdan
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Default All-Grain - Apollo & Amarillo IPA

Recipe Type: All Grain
Yeast: Safale US05
Yeast Starter: 2 packets
Batch Size (Gallons): 11
Original Gravity: 1.064
Final Gravity: 1.010
IBU: 67
Boiling Time (Minutes): 60
Color: 6.1
Primary Fermentation (# of Days & Temp): 14
Secondary Fermentation (# of Days & Temp): 10
Tasting Notes: Hops are very prevalent. Hints of orange.

I brewed this with Apollo & Amarillo, hops. I had never brewed with Apollo before. The Apollo hops can be used for bittering as well as flavor and aroma. I wanted a light colored IPA. This is what I came up with. I took this to an event and everyone raved about it. Even people that said they don't drink beer were drinking this. I used the hop bursting technique and also dry hopped. The hops were put in at 20, 10, and 0 minutes. I will definately brew this again.


Style: American IPA
TYPE: All Grain
Taste: (40.0)

Recipe Specifications
--------------------------
Boil Size: 14.48 gal
Post Boil Volume: 12.48 gal
Batch Size (fermenter): 11.00 gal
Bottling Volume: 10.25 gal
Estimated OG: 1.064 SG
Estimated Color: 6.1 SRM
Estimated IBU: 67.1 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 68.7 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 75.5 %
3 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2 11.3 %
1 lbs 8.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3 5.7 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 1.9 %
3.50 oz Apollo [17.00 %] - Boil 20.0 min Hop 5 58.0 IBUs
2.00 oz Amarillo Gold [8.50 %] - Boil 10.0 min Hop 6 9.0 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 0.0 min Hop 7 0.0 IBUs
1.00 oz Apollo [17.00 %] - Boil 0.0 min Hop 8 0.0 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 9 -
1 lbs 8.0 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 10 5.7 %
1.00 oz Amarillo Gold [8.50 %] - Dry Hop 10.0 Da Hop 11 0.0 IBUs
1.00 oz Apollo [17.00 %] - Dry Hop 10.0 Days Hop 12 0.0 IBUs


Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 26 lbs 8.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 35.25 qt of water at 157.8 F 148.0 F 75 min

Sparge: Batch sparge with 2 steps (1.93gal, 7.74gal) of 168.0 F water
Notes:
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Old 06-04-2012, 09:09 PM   #2
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Hello,

This recipe looks great. New to the whole thing and will try to brew it. But what I can't really understand is the amount of table sugar? What is it for and when do you put it in?
I bet it can't be for priming right..? =S

/ pilengrim

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Old 06-04-2012, 10:05 PM   #3
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The sugar is used to dry it out a little. I don't like it too cloying. I put it in at 5 minutes left.

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Old 06-05-2012, 11:02 AM   #4
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Okey! I see. Totally new technique for me. Does it give it a higher OG and do it more "fermentable"?

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Old 06-05-2012, 02:54 PM   #5
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Yes it does raise the OG.

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Old 06-05-2012, 04:08 PM   #6
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Allright. Thank you very much!

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