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Old 09-19-2009, 08:15 AM   #11
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Join Date: Feb 2009
Location: Turlock, California
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Ive brewed similar beers with 1056 and had more attenuation. I am surprised it stopped at 1.012, my experience with that stuff would lead me to expect more like 1.010. On the other hand, you were using extract, and i always found extract to be on the less fermentable side of the spectrum.


Fermenting: 20 gallons of IIPA
Keg/bottle: Tearjerker IPA, Experimental pale ale, crappy tasting ESB, wonderful Belgian pale

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