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Old 05-07-2011, 07:24 PM   #21
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If you're putting it in secondary and you leave it long enough you'll probably be fine

Hope you enjoy!
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Old 06-08-2011, 07:29 PM   #22
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Just called in the order to my local brew shop. Will be brewing this beer this weekend. Only issue is they had no Amarillo, so I had to go with Centennial. That was the brew shop recommendation for similar AA's.
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Old 06-08-2011, 08:01 PM   #23
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Yeah you'll get a similar flavor profile as well. Centennial is a mighty fine hop.
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Old 06-09-2011, 11:41 PM   #24
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Also will be my first AG brew. Been doing extract and mini mash for about 8 months. When I batch sparge, do you recommend I use a flat plate on top of my coleman cooler mash tun? Sorry if I am bugging you on your post!!
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Old 06-14-2011, 06:24 AM   #25
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Brewed the anonymous IPA this past weekend. first AG batch. OG came in a little low at 1.046. smelled great thanks for the recipe. I will certainly follow-up once I carb this one up in the keg. thanks again!
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Old 06-14-2011, 01:51 PM   #26
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Yeah, please let me know! I like this recipe a lot, and I think I will be brewing something similar this weekend for the summer months.
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Old 06-28-2011, 12:31 PM   #27
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i kegged up the anon ipa and all i have to say is wow! the grapefruit aroma and hop taste is great. i did come out a little low on OG as i mentioned in a previous post but still hit 5.5% by my calculations. thanks for the awesome recipe. i will be making this again soon.

just got some citra hops in the mail so i am off to brew an apa. thanks again.
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Old 06-29-2011, 02:15 PM   #28
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Glad you like it!
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Old 12-04-2011, 10:24 PM   #29
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Looking to brew this for my wife who loves high hopped beers (but crazy high hopped beers). I will be bottling this so I would like to know how long you recommend to have the beer in the primary and then how long do you recommend to dry hop the beer prior to bottling? I know most brewers say dry hop to the point of your choice but I don't have much brewing experience with IPA and I don't want to over do this in duration and get grassy flavors.
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Old 12-04-2011, 11:16 PM   #30
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It depends if you are bottling or kegging.

I primary for 4 weeks as a general rule but you can get away with 3 weeks for this beer. If you bottle, dry hop for a week. If you keg, just dry hop in the keg.
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