Looking to brew this for my wife who loves high hopped beers (but crazy high hopped beers). I will be bottling this so I would like to know how long you recommend to have the beer in the primary and then how long do you recommend to dry hop the beer prior to bottling? I know most brewers say dry hop to the point of your choice but I don't have much brewing experience with IPA and I don't want to over do this in duration and get grassy flavors.
North Liberty, Iowa
"Beer will change the world. I don't know how, but it will."