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Old 01-02-2009, 01:02 AM   #1
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Join Date: Feb 2008
Location: Western Washington, Whidbey Island
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Default All-Grain - Angry Bob's Amarillo IPA

Recipe Type: All Grain
Yeast: SafAle US-05
Yeast Starter: No
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 5.5
Original Gravity: 1.055
Final Gravity: 1.009
IBU: 86.9
Boiling Time (Minutes): 75
Color: 8.0
Primary Fermentation (# of Days & Temp): 21
Additional Fermentation: Not required
Secondary Fermentation (# of Days & Temp): Dry Hop 7 Days
Tasting Notes: Excellent Balance. Slightly fruity and floral with excellent grapefruit flavor.

6.5 Lbs Pale Malt, 2 row US
2.5 Lbs Munich Malt
.5 Lb Carapils
.5 Lb Crystal 30
.5 Lb Victory Malt
1 tablet of whirlflock

1 Oz Cascade (Dry Hop)
1.3 Ozs Magnum, 14.2 AAU, IBU 63.5 (75 Minutes)
1 Oz Amarillo, 9.3 AAU, IBU 11.1, (10 Minutes)
2 Ozs Amarillo, 9.3 AAU, IBU 12.2 (5 Minutes)

SafAle US-05 pitched directly in to the primary

My brew house efficiency is 81% so you may have to adjust the grain bill for your brewing efficiency. Don't let the total IBU scare you. This beer is very good.

I mash in 13 quarts of 5.4 ph water to achieve a mash at 154 degrees. BeerSmith does my calculations for mash in temperature. Mash until a full conversion occurs. This usually takes 80-85 minutes.

I fly sparge with enough water to achieve an 8 gallon boil. This seems to be the right amount of wort for the boil based on the evaporation amount in the area I live in plus the absorbtion of wort that the whole hops drinks up. I get exactly 5.5 gallons of wort in my primary.

After 21 days dry hop using your normal methods.


Angry Bob's Brewery

Primary: Salty Dog Pale Ale

Primary: Angry Bob's Amarillo IPA

Primary: Salty Dog Pale Ale

Secondary: Ed Wort's Apfelwine

Keg 1: Salty Dog Pale Ale

Keg 2: Angry Bob's Amarillo IPA

Keg 3: Cask Conditioning: Ed Wort's Haus Ale with a Hops adjustment

Bottled: Salty Dog Pale Ale

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