All-Grain - Andy ts magic hat vynel clone

andythomas34 · 02-13-2010, 02:59 PM

Recipe Type: All Grain
Yeast: wyeast 2112 cal lager
Batch Size (Gallons): 5
Original Gravity: 1.060
Final Gravity: 1.0019
IBU: 57
Boiling Time (Minutes): 60
Color: 9.1l
Primary Fermentation (# of Days & Temp): 7 days
Additional Fermentation: 1 week in keg
Secondary Fermentation (# of Days & Temp): 14 days
Tasting Notes: crisp lager taste

Batch size

Wyeast
2112 California Lager

Grains/Extracts/Sugars
11 pounds
2 Row Base
37ppg, 1.5°L 9 pounds
81.8%
Munich (Dark)
34ppg, 20°L 1 pound
9.1%
Crystal 40L
34ppg, 40°L 0.75 pounds
6.8%
Victory
35ppg, 25°L 0.25 pounds
2.3%

Hops
1.5 ounces
Northern Brewer hops
9%, Pellet 1 ounces
Liberty hops
5%, Pellet 0.5 ounces

Mash
60 minutes, 8.0 gallons
Strike
Target 151°F 4.1 gallons
151°F
60 minutes (+0)
Sparge
Target 170°F 3.9 gallons
180°F

Boil
60 minutes, 6.1 gallons
Northern Brewer hops
9%, Pellet 1 ounces
60 minutes (+0)
Li

atromic · 02-13-2010, 07:55 PM

I love this beer, definitely my favorite that magic hat has come out with in a long time. I've gone through several growlers of this stuff since I live so close to the brewery.

How did it turn out? I can't lager yet, but if I ever do this will be the first one I try out.

andythomas34 · 02-14-2010, 07:02 PM

you can do this with any high temp lager cali lager is liquid. but if you brew it get yeast strain that ferments around 60 it will still give you style your looking for..