Recipe Type: All Grain
Yeast: SafAle (DCL #S-05)
Yeast Starter: 1500 mL
Batch Size (Gallons): 5.5
Original Gravity: 1.073
Final Gravity: 1.010
IBU: 71.1
Boiling Time (Minutes): 75
Color: 10.8
Primary Fermentation (# of Days & Temp): 14 Days @66F
Secondary Fermentation (# of Days & Temp): 14 Days @68F

Grains:
10 lbs Pale Malt (2 Row) UK (3.0 SRM) 66.67 %
1 lbs 8.0 oz Munich I (7.1 SRM) 10.00 %
1 lbs 8.0 oz Vienna Malt (3.0 SRM) 10.00 %
8.0 oz Aromatic Malt (20.0 SRM) 3.33 %
8.0 oz Victory Malt (25.0 SRM) 3.33 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) 3.33 %
8.0 oz Carapils/Dextrin (1.5 SRM) 3.33 %

Hops:
0.60 oz Horizon [11.30 %] (60 min) 17.8 IBU
0.60 oz Nugget [12.00 %] (60 min) 18.9 IBU
0.50 oz Amarillo Gold [9.80 %] (45 min) 11.8 IBU
0.50 oz Amarillo Gold [9.80 %] (30 min) 9.9 IBU
1.00 oz Amarillo Gold [9.80 %] (15 min) 12.7 IBU
1.00 oz Amarillo Gold [9.80 %] (0 min)
1.00 oz Amarillo Gold [9.80 %] (Dry Hop 14 days)

Mash:
Saacrification Rest 154DegF 75 minutes

Notes:
Smooth malty sweetness with a balanced hop flavor and aroma. Citrus hop flavor but not too "grapefruity".