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Old 12-03-2009, 10:51 PM   #1
darknova306
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Default All-Grain - Amarillo IPA

Recipe Type: All Grain
Yeast: Wyeast 1332 Northwest Ale
Yeast Starter: 1L
Batch Size (Gallons): 5
Original Gravity: 1.062
Final Gravity: 1.015
IBU: 61
Boiling Time (Minutes): 60
Color: 8
Primary Fermentation (# of Days & Temp): 14
Additional Fermentation: 7 Extra Days for Dry Hops
Tasting Notes: Hoppy enough for my taste but balanced enough to go down really quick. :)

11 lbs Briess 2-row
1.5 lbs Vienna
0.5 lbs British Crystal 50-60L
0.25 lbs Wheat Malt

1.50 oz Amarillo pellets (7.5%AA, 60 minutes) - 38.6 IBU
1.00 oz Amarillo (30 minutes) - 19.8 IBU
0.50 oz Amarillo (5 minutes) - 2.6 IBU
1.00 oz Amarillo (0 minutes)
1.00 oz Amarillo (Dry Hop 7 days)

Mash:
16.5 qt at 150F for 75 minutes

This was my first IPA recipe, and it was so good I've had to brew it quite a bit.
This recipe is for the 65% efficiency my system gets, so adjust accordingly.

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Old 05-08-2011, 08:32 PM   #2
Brownman
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Would you share your coffee porter recipe?
I would like to know how you incorperated the coffee in to the recipe, brewed coffee, steeped grains then added or what? Thanks for any info.

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Old 05-09-2011, 06:05 PM   #3
darknova306
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Sure, I'll post the recipe in the porter section.

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