TimBrewz
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- 1056
- Yeast Starter
- 2L
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.062
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 90
- IBU
- 63
- Color
- 8
- Primary Fermentation (# of Days & Temp)
- 10 @ 65f
- Secondary Fermentation (# of Days & Temp)
- NONE
- Tasting Notes
- Awesome aroma and flavor from the hops. The malt is nice complement. Yummy!
11.0 lb 2-Row Brewers Malt (Organic)
0.12 lb 2-Row Caramel Malt 120L
0.12 lb 2-Row Caramel Malt 40L
0.12 lb 2-Row Caramel Malt 80L
0.12 lb Carared®
.5 oz Simcoe (12.9%) - added first wort, boiled 90 min
0.5 oz Amarillo (9.3%) - added first wort, boiled 90 min
1.0 tsp Whirlfloc Tablets (Irish moss) - added during boil, boiled 15.0 min
.5 oz Amarillo (9.3%) - added during boil, boiled 15.0 min
1 oz Simcoe (12.9%) - added during boil, boiled 10.0 min
1 oz Simcoe (12.9%) - steeped after boil
1.0 oz Amarillo (9.3%) - steeped after boil
Mash at 152 f 60 minutes
The first wort hopping and huge late additions make dry hopping unnecessary- the aroma is amazing! The "layered" crystal malts make a very interesting and slightly complex malt background that stays light in color. Everyone loves this beer!:cross:
Kegged, forced carbed to 2.4 volumes.
0.12 lb 2-Row Caramel Malt 120L
0.12 lb 2-Row Caramel Malt 40L
0.12 lb 2-Row Caramel Malt 80L
0.12 lb Carared®
.5 oz Simcoe (12.9%) - added first wort, boiled 90 min
0.5 oz Amarillo (9.3%) - added first wort, boiled 90 min
1.0 tsp Whirlfloc Tablets (Irish moss) - added during boil, boiled 15.0 min
.5 oz Amarillo (9.3%) - added during boil, boiled 15.0 min
1 oz Simcoe (12.9%) - added during boil, boiled 10.0 min
1 oz Simcoe (12.9%) - steeped after boil
1.0 oz Amarillo (9.3%) - steeped after boil
Mash at 152 f 60 minutes
The first wort hopping and huge late additions make dry hopping unnecessary- the aroma is amazing! The "layered" crystal malts make a very interesting and slightly complex malt background that stays light in color. Everyone loves this beer!:cross:
Kegged, forced carbed to 2.4 volumes.