RJSkypala
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP001
- Yeast Starter
- 1L
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.068
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 70
- Color
- black
- Primary Fermentation (# of Days & Temp)
- 10 days @ 68F
- Secondary Fermentation (# of Days & Temp)
- dry hopped in keg
- Tasting Notes
- see below
5.5 Gallons
10# 2-row
10oz Carafa III
8oz C60
8oz Flaked Barley
.5# Cane Sugar
Mash @150-152
.5oz Chinook @ FWH
1oz Chinook @ 70min
1oz Falconers Flight @ 30min
.5oz Falconers Flight @ 15min
.5oz Falconers Flight @ 5min
1oz Falconers Flight @ 0min
Dry hop in the keg or for 2 weeks with 1oz each Chinook and Falconers Flight.
WLP001 with 1 liter starter fermented @ 68F
OG: 1.068
This beer turned out awesome. I would definitely brew it again. Beautiful coffee like head, subtle roast and citrus and pine all the way through. Will post a picture next time I pour a pint.
10# 2-row
10oz Carafa III
8oz C60
8oz Flaked Barley
.5# Cane Sugar
Mash @150-152
.5oz Chinook @ FWH
1oz Chinook @ 70min
1oz Falconers Flight @ 30min
.5oz Falconers Flight @ 15min
.5oz Falconers Flight @ 5min
1oz Falconers Flight @ 0min
Dry hop in the keg or for 2 weeks with 1oz each Chinook and Falconers Flight.
WLP001 with 1 liter starter fermented @ 68F
OG: 1.068
This beer turned out awesome. I would definitely brew it again. Beautiful coffee like head, subtle roast and citrus and pine all the way through. Will post a picture next time I pour a pint.