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Old 07-22-2010, 06:56 AM   #11
michael.berta
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I thought it was very good. I didn't add sugar (never except belgians) but still got a FG of 1.014 . I mashed at 151 but recommend not going any lower. The us-05 finishes crisp and you need a little malt flavor to balance the hops to some extent. The hop schedule is good but I like a little more back-end bitterness and will probable up the 60min addition a little. good beer at the end of the day I just always keep tweeting everything
Nice! Glad you liked it....
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Old 07-22-2010, 07:31 AM   #12
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I've been struggling with my all cascade pale ale, I might try your hopping schedule for the flavor and aroma. Thanks for posting!

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Old 07-22-2010, 10:25 AM   #13
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I've been struggling with my all cascade pale ale, I might try your hopping schedule for the flavor and aroma. Thanks for posting!
Northern brewer has an incredible Extra Pale ale kit that is all cascade. I've been using it as my "main" for on-tap beer and only requires 3oz of Cascade.
http://www.northernbrewer.com/docume...traPaleAle.pdf

That being said.... I love the cascade pale ale, and I love IPAs. I think my good OP sir, I found my recipe for this weekend!
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Old 03-23-2012, 06:17 PM   #14
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Just got a pound of Cascade. I am going to give this recipe a shot! It sounds really good.

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Old 06-13-2012, 04:23 PM   #15
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When do you add the table sugar to the boil?

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Old 06-13-2012, 05:57 PM   #16
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When do you add the table sugar to the boil?

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Old 07-10-2012, 01:41 AM   #17
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When do you add the table sugar to the boil?
Yeah. I've done it a few more times recently and just do all grain with a lower mash temp and leave out the table sugar.
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Old 11-16-2012, 12:31 AM   #18
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Just wondering, could I use DME to replace the LME and the table suger? If so, would 7# be enough?

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